how to make sweet sweet potato with Liuao, which is soft and sweet, and won't get fat if you eat more?

Ever since the group made a group of six-aojiang sweet potatoes together, they have to eat one every day except those two days when they are out. This afternoon, I was idle and steamed several more in a pressure cooker. When I was drinking, I suddenly remembered that some people said it was good to make bread with it. Inspired by her, I used it to make sweet potato glutinous rice cakes, and also wrapped sesame and peanut stuffing, which was golden yellow in color, sweet and delicious!

As soon as I opened it, my God, the shiny black sesame stuffing was so tempting that my saliva soon flowed down! Before, sweet potato cakes were gradually fried in a wok with slow fire. If the fire was too big, it would be easy to burn. Some people don't touch the pot at home, so they need to put more oil, otherwise the glutinous rice cake will be soft and very sticky. Therefore, today, adhering to the principle of low fat and low oil, I changed my method and baked it in an electric oven, just brushing a little oil on the surface. Step 1

Raw materials: 1g of cooked mashed sweet potatoes, 1g of sticky rice flour, 1g of sugar, black sesame peanut stuffing (3 tablespoons of black sesame powder, 3 tablespoons of chopped flowers, 3 tablespoons of old brown sugar and a small amount of pure honey) Sesame (decorative design) Method: Wash and cook sweet potatoes. I use a pressure cooker, which can be used in a few minutes after SAIC motor. If it is a pot, the sweet potato can be sliced and steamed, so quickly. ) Peel, weigh the mashed sweet potatoes, add white sugar, stir and crush. The expression effect of my sweet potato is that there is no continuous tendon, and you can directly mix noodles. If some sweet potatoes have more gluten, it is suggested to sift powder to remove gluten. )

Then pour in sticky rice flour, knead into a smooth dough, and cover the fresh-keeping bag tightly. If it is dry, you can put a little warm water. Next, prepare the stuffing in advance. Add 3 spoonfuls of black sesame powder, 3 spoonfuls of chopped flowers and 3 spoonfuls of old brown sugar into the wall-breaking machine, and crush them. It doesn't need to be fine, just turn them around for one second. Step 2

Add a small amount of pure honey to the pulverized powder and mix it, so as to agglomerate in the next step, which is very easy to wrap. Divide the filling into several balls. Take down the steamed rice batter, roll it into long strips, and cut it into several steamed buns. Each steamed bun skin is rounded and wrapped in a sesame peanut stuffing ball.

after wrapping, squeeze it flat, touch the surface with water, and sprinkle sesame seeds to decorate the design. Brush the surface with a little oil and heat it in a better electric oven for 18 degrees for 15 minutes. Break it off. Is the saliva coming out? Do you like this recipe? Welcome everyone to like, evaluate, share and care about my food number! Enjoy a delicious dish for you every day, which is simple and easy to make. I love you so much!