There are constant bad reviews in Mi Yue Chuan, but the biggest bug is rarely discovered. Crispy snacks, low-fire mung bean cakes and braised fish. I swear to you in the name of a senior foodie, these things are the same as Mi Yue. She couldn't eat either.
Suppose you traveled through the Warring States Period and were suddenly hungry and looking for something to eat. Would you like a bowl of egg and tomato noodles? Sorry, no, noodles are the style of the Han Dynasty, tomatoes were only cultivated in the Ming Dynasty, and we only started to do so in the late Qing Dynasty.
Do you want to eat some steamed buns? Sorry, no, steamed buns and steamed buns didn’t exist until the Three Kingdoms period, after Zhuge Liang captured Meng Huo seven times.
Would you like a bowl of rice? Sorry, no, rice can only be grown after crossing the Yangtze River.
There is no staple food. Maybe you want to eat some fruit and watermelon? Sorry, this really doesn’t exist. Watermelon is an African crop that was only introduced to China in the fifth generation. And I can honestly say that apples, grapes, cucumbers, potatoes, and even garlic horseradish didn’t exist in the Warring States Period.
There have been several large-scale food introductions in Chinese history. First, during the Western Han Dynasty, Zhang Jian went to the Western Regions as an envoy, opened up the Silk Road, and introduced a batch of food from the Hu people. Hu surnamed crops. During the Ming Dynasty, Columbus discovered America, and Fanbo brought foreign food named Fan. It was not until the late Qing Dynasty and the Republic of China that foreign foods such as onions and cabbage were introduced.
The delicacies of the Warring States Period were probably millet steamed buns and beans boiled in clear soup. Therefore, foodies would starve to death in ancient times. I remind all foodies to be careful when traveling.