Gansu is a good place to travel.

In addition to appreciating and visiting Gansu's natural scenery, you should also taste its specialties.

Pingliang, Gansu Province is the birthplace of farming in China.

There are many famous snacks in Pingliang, all with authentic Pingliang flavor.

Mutton Soup has been selected as one of the "Five Business Cards of Pingliang". Regardless of its reputation and influence, it has always been the "overlord" in Pingliang's gourmet world.

Number one, no one has an opinion.

Pingliang mutton is soaked in a soup that is clear but not greasy, fresh but not spicy. Vermicelli, chopped green onion, coriander and seasonings are added to the soup.

The meat slices are selected from sheep, also known as standing sheep.

The meat is tender and delicious, and it is served "single-serve", that is, the mutton and steamed buns are served separately.

The meat should be cooked until crispy and tender, and the dough should be baked until soft and crispy.

In addition, it comes with spicy oil, coriander, sugar, garlic, etc.

It smells delicious and makes you a feast.

It's really spicy, fragrant and appetizing.

Mutton is hot in nature and contains high protein content. It is suitable for all ages and can be eaten regularly to keep fit.

__In Pingliang, if you ask which noodle shop dares to claim to be the "noodle tyrant", you will smile and say nothing.

As the reporter "Authentic Scenery" described: In the hearts of old Pingliang people, noodles with noodles are their "mother noodles", and the taste on the tip of the tongue is inseparable.

Especially in rural areas, guests are indispensable for weddings and funerals.

Even if you are just a daily visitor to your home, it is etiquette to make a delicious meal of noodles.

In the past, the noodle bed was one of the essential cooking tools for every family, so it was also called "bed noodle".

Hot pot is a flat-cool hot pot, commonly known as hot pot, especially Zhuanglang hot pot.

Zhuanglang hot pot has a long history.

It originated from various large gatherings and banquets in the countryside, or pot.

It is mainly composed of meat, tofu, vermicelli, potatoes, radish, fresh mushrooms, day lily and other raw materials.

When making it, first put the carefully cooked soup into a special hot pot, then add processed clinker or semi-cooked material according to the customer's different tastes, and simmer it with charcoal.

It is ready to eat after boiling the pot. It is delicious and mellow.

Especially in winter, it makes people feel warm at home, and now it has developed into one of the main specialties of Pingliang City, Zhuanglang County.

Pingliang hot pot is exquisitely made, from the selection of seasonings, the brewing of soups, the processing of raw materials, the arrangement of dishes, and the art of cooking.

There are two kinds of pot helmets in Pingliang, one is Pingliang pot helmets and the other is Jingning pot helmets.

The Pingliang pot helmet is round, like a lid, more than a chi in diameter, five inches thick, and weighs five kilograms.

Take the refined flour of wheat flour, flatten it with a press bar, put it in a shallow pot and bake it over low heat.

The production process is exquisite and it is known as "dry, crisp, white and fragrant".

Pingliang Guokui is hard and chewy, crispy on the inside and crispy on the outside, white and shiny, mellow and delicious, can be stored for a long time and is easy to carry.

It is a must-have "dry food" for Hui people on business trips and travels.

Pingliang sells many pot helmets, the most famous of which is the Wang family’s pot helmets.

Every morning as soon as I stood up, I was "robbed" by the citizens.