Tools/materials Sesame paste, fresh noodles, cucumbers, carrots, salt, water, etc.
0 1 A cucumber is washed with water and drained, then cut into thin slices with uniform thickness and then cut into cucumber shreds with uniform thickness for later use.
After cleaning the sediment, peel off the carrot, slice it first and then cut it into shredded carrots for later use.
Peel off an appropriate amount of garlic, clean it, control the moisture, pat it flat with a knife, and then chop it into minced garlic and put it in a container. Add a proper amount of salt and cold boiled water and stir well.
Put a proper amount of sesame paste into a bowl, add a proper amount of salt, delicious soy sauce and cold boiled water, and stir evenly to dilute the sesame paste.
Boil water in the pot, then add fresh noodles and gently stir with chopsticks to prevent the noodles from sticking.
After boiling again, add a proper amount of water to boil again. You can decide how many pots to cook according to the hardness suitable for you.
After the noodles are cooked, drink cold water several times according to your own preferences, pick up the noodles, dry them and put them in a bowl.
Add a proper amount of shredded cucumber, shredded carrot, mashed garlic and sesame paste, stir well and begin to enjoy the delicious taste on the tip of your tongue!
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