A pumpkin

condiments

Half an onion, half a carrot and 1 celery.

condiments

Appropriate amount of butter or vegetable oil, salt, pepper and whipped cream.

Practice steps

(1) Preparation materials.

(2) Cut the pumpkin and dig out the pumpkin meat with a spoon.

(3) Wash all onions, carrots and celery and cut them into dices.

(4) Heat the pan and add a small piece of butter.

(5) After the butter is melted, pour in the diced onion and stir-fry until fragrant.

(6) Add diced carrots and diced celery and fry for 1-2 minutes.

(7) add the right amount of broth (not too much, so as not to cook too thinly)

(8) Transfer to a small pot, add the dug pumpkin meat, cover it, and cook with low fire for about 15-20 minutes until the pumpkin is soft and rotten.

Mud with a blender.

(10) Boil until thick, then add some salt and pepper to taste.

(1 1) Boil it and pour it into the dug pumpkin shell or bowl. Pour the whipped cream into the paper bag and cut a small hole in the front. ) Put three circles of light cream on the flour paste and gently pull out the pattern with a toothpick, which will be more beautiful!

skill

Be careful not to break the shell when taking pumpkin meat.

Pumpkin meat can be made smaller, which makes it easier to cook.

Cooking with butter will be more fragrant, and if not, vegetable oil will be more fragrant. Flavor according to your own preferences.