nutritious and delicious cheese rice balls are simple to make, which is the gospel for rice ball lovers!

We have come to this world, and the weather is getting warmer, which is just right for us to go out for an outing. Then when we go out for an outing, we must bring delicious food. Xiaobian likes to go out for an outing in early summer. While enjoying the beautiful scenery outside and eating a picnic, Xiaobian feels very happy and comfortable. Then do you know what it's best to bring when you go out for an outing?

Cheese rice balls

Every time Xiaobian goes out for an outing, she cooks a delicious cheese rice ball at home. When it comes to rice balls, it is no stranger to everyone. There are thousands of ways to have a canteen. But this kind of rice ball made by Xiaobian today is quite special. Xiaobian uses germ rice instead of ordinary rice. Germ rice is very nutritious, and it is delicious with vegetables and mellow cheese. If you are interested in this delicious food, let's learn to make it with Xiaobian.

ingredients

ingredients: two cups of germ rice and half a cup of glutinous rice.

Accessories: two eggs, half a carrot, half an onion, two slices of cheese, proper amount of salt and half a zucchini.

production steps

first, we need to steam the germinated rice and the glutinous rice. First, we should clean the germinated rice and put it in the rice cooker. The glutinous rice should be cleaned in advance and soaked for two hours. After soaking, we should also steam it in the rice cooker.

Let's not waste time and make full use of this time. We clean onions, zucchini and carrots, peel them, cut them into pieces, put them in a bowl, and stir them evenly for later use.

then live in a pan, pour an appropriate amount of oil into the pan, beat the eggs into a bowl, stir them evenly, pour them into the pan, and stir them quickly with a spatula.

after the eggs are cooked, we pull the eggs to one side of the pot, then put the stuffing we prepared before, pour it into the pot and continue to stir-fry. After the stuffing changes color, we stir-fry the eggs evenly with it, and finally add a proper amount of salt to taste it, and then serve it out.

then we tear the cheese slices into small pieces and put them in a bowl and mix them evenly. Then we take the steamed rice out of the pot and mix it evenly with our fried cheese and vegetables.

Then put on disposable gloves and take out the mixed rice and knead it into a ball. When it's all done, we put the sliced carrots on the plate, so a delicious cheese rice ball is ready.

In this small series, I want to teach you some cooking skills. Although ordinary rice is the staple food we often eat, when making rice balls, we should choose nutritious and healthy germ rice for good taste. This kind of rice is not only healthy to eat, but also very delicious. It is definitely the best choice to make rice balls. In this warm early summer season, bring your own delicious rice balls, go out for an outing with your children and lovers, and when you are tired of playing, find a place to sit down and taste the delicious rice balls you brought, which makes you feel so comfortable. If you are interested in this delicious food, please use this method taught by Xiaobian to make it and taste it. So let's introduce Xiaobian here today, and we'll see you tomorrow.