Chicken coconut was originally a chicken and coconut chain brand in Sanya, Hainan. Recently, a branch in chicken coconut opened in Shanghai, which was invested by Wang Sicong and recommended by many stars, making it an online celebrity chicken and coconut restaurant in Shanghai.

Chicken coconut is a hometown dish made of coconut and chicken, which belongs to Hainan cuisine. The taste is salty, the coconut fragrance is overflowing, and the soup is refreshing.

The chicken coconut in chicken coconut's shop is more like a hot pot. It is cooked with tender chicken and other ingredients under the soup containing coconut juice, just like a hot pot.

In addition to the signature chicken coconut, there are Hainan local specialties such as Hainan Qingbuliang and Hainan baking powder, which are more suitable for friends who like Hainan cuisine or want to try it.

Chicken coconut practice:

1. Saw off a round cover with a diameter of about 8 cm from the top of the coconut and pour out the coconut juice.

2. Cut the chicken into 1.5 cm pieces and put them in the empty coconut. Add some cooking wine, soy sauce, salt, sugar and ginger, and pour the coconut juice back to almost full. You must drown the chicken pieces and cover them with coconuts.

3. Put the coconut with chicken into the pot (note: the coconut must not fall when the water is boiling), add water to the pot, and steam it for 2 hours on medium heat.