Pepper culture has a long history in China, and pepper plays an important role in China's food culture. There are many kinds of Chili dishes in China, and each place has its own unique spicy dishes. The following are some famous Chili series spicy dishes recommended.

Sichuan tasty-spicy chicken

The pepper culture in Sichuan Province is well known. Sichuanese have a strong taste and like to mix peppers with various dishes. Spicy chicken is one of the representative dishes, which is widely praised for its fresh and spicy taste. The preparation method of spicy chicken is different in different regions, but it is generally a spicy food fried with dried Chili, chicken, pepper and other spices.

Hunan taste-spicy fried meat

Hunan's small fried meat is famous for its spicy taste and unique Hunan flavor. The mixture of soy sauce, bean paste, pepper and other materials gives this dish a unique taste. Moderate spicy taste makes people feel warm through blood circulation, which is the best choice to keep warm in cold winter.

Shi Mao braised pork

Shi Mao braised pork is a traditional dish in Guizhou Province, China. This dish is famous for its unique red sauce, delicious meat and tender meat. Its special seasonings include tofu, oyster sauce and rock sugar, the most important of which is the use of special spices in Guizhou. Because of its rich flavor, it tastes more delicious, which can be described as a must-eat food in Guizhou.

Xinjiang taste-saute spicy chicken

Fried Chicken in Xinjiang, China is a spicy dish, featuring its huge iron plate and whole-grain onion, ginger and garlic. Its main ingredient is a whole chicken with crispy skin and tender meat. Even if you taste it for the first time, it has already made you addicted. Among them, millet spicy and Xinjiang green onions are important ingredients of seasoning, which makes people linger between this dish.

Summary:

Pepper dishes in China have unique fragrance, spicy taste and taste, which represents the richness of China's food culture. These Chili dishes have different tastes, but there must be one that can satisfy your taste buds. Whether it's Sichuan's spicy fried pork and spicy chicken, Guizhou's Shi Mao's braised pork and Xinjiang's saute spicy chicken, they all represent the Chili food culture in various regions of China and bring you unforgettable flavor reminders.