Noodles are a staple food that we often eat in the north. Whether noodles are delicious or not depends on the halogen, that is to say, on the soup of noodles. With the accelerated pace of people's life, people are more and more fond of cooking simple, fast and healthy food! I like them too. Today, I will share with you three methods of making noodles that I often make. They can be said to be simple, delicious and unparalleled, because people here like it and hope it will be as you wish.

Chopped noodles with onion is the easiest way, and it can be cooked in a few minutes. Because it doesn't need curing, the noodles are put directly into the pot, so we also call it noodle soup. It is characterized by its fragrance, and noodles and soup are not spared.

First, peel the onion, wash it and cut it into chopped green onion. Add hot oil to the pot. When the oil temperature is 80% hot, quickly put the chopped green onion into the hot oil and stir-fry it to give a fragrance. Then add a little soy sauce, stir-fry until fragrant, pour in appropriate amount of boiling water, cook the wet noodles for three minutes, add salt, season with monosodium glutamate, and take out.

The taste of chopped green onion noodles lies in fried chopped green onion.

Cook the oil in the pot with shredded pork and noodles, slide the shredded pork into the pot, stir-fry with low fire until the shredded pork turns white, add Jiang Mo, chopped green onion and soy sauce, stir-fry the sauce with low fire, pour boiling water, add your favorite vegetables, such as garlic moss, kelp and Chinese cabbage, cook the vegetables for two minutes, and season with salt and monosodium glutamate.

Boil water at 80-90 degrees in a pot, cook the noodles, take them out and put them in a bowl, then pour in the prepared shredded braised pork and serve.

Heat the oil in the gravy egg noodles to 50% heat. Pour the evenly stirred egg liquid into the pot, stir fry it, chop it up with a spoon, add the chopped tomatoes, continue to stir fry until the tomatoes are soup, pour boiling water, add your favorite vegetables, cook for a few minutes, season with salt and monosodium glutamate, and then take it out of the pot.

Cook the noodles and pour in the prepared egg marinade.

In fact, there are many simple and delicious ways to make noodles. As long as you have your favorite ingredients, you can make them at will!