Making method of bamboo barrel wine:

Fresh wild bamboo shoots are selected for bamboo barrel wine. By using original technology, high-quality sorghum liquor slurry is injected into live bamboo shoots, naturally grown, naturally sealed, fully absorbed with bamboo essence, and blended with wine and bamboo for three to five years, resulting in a world wine! In this way, the bamboo barrel wine is full of natural bamboo juice, bamboo leaf polysaccharide, bamboo leaf flavone, bamboo leaf antioxidant, selenium, zinc, iron, calcium, magnesium, vitamins and amino acids. Bamboo absorbs the aura of heaven and earth and gathers the essence of the sun and the moon. After natural purification of bamboo, the harmful components in the base wine are greatly reduced. It is a more fragrant, purer and more environmentally friendly original ecological health wine than white wine.

The finished bamboo barrel wine is golden in color, rich in fragrance, mellow and refreshing, and has a long aftertaste. Friends and relatives get together and drink bamboo, which makes people feel comfortable and happy with the meandering water in the bamboo forest.