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Is the raw material of Taiwan Province cuisine "Qilixiang" chicken butt? How is it made?

There are many Taiwan Province snacks in Baodao. Due to historical reasons, food and culture in the southeast and northwest of the mainland have gathered in Taiwan Province, a treasure island. Familiar with braised rice, gentleman and teenager, oyster cake, mung bean cake, silk stockings and milk tea. There are many.

Is the familiar melody playing? Sparrows outside the window are chatting on telephone poles. What you said has the feeling of summer. The pencil in your hand moves back and forth on the paper ~ Is the name attractive? Fireworks are delicious ~ many snacks have casual names. Taiwan Province, the treasure island of our country, has this snack. It is a favorite food of local people. If this kind of thing has a 7-mile fragrance, so it is named after Chili fragrance, then the food culture in this issue depends on what Chili fragrance is.

Taiwan Province flavor of Baodao ~ Qilixiang

Taiwan Province's "Qilixiang" means "chicken's ass". People give it a nice name and sell it with salted chicken. The chicken's ass is fried crispy. "Qilixiang" is about the previous price of 25 yuan (5 yuan) ~ 7 bundles, which can be bought at Liuhe Night Market in Kaohsiung and night markets in Taiwan Province.

Chicken butt, also known as chicken tail, tail tail and buttock tail, refers to the long tail feather at the upper end of chicken tail. This part is soft, but it is also the most concentrated part of lymph glands. Lymphocytes usually accumulate germs and viruses, which contain many carcinogenic components and cannot be decomposed. Because long-term precipitation will become a warehouse for storing germs, it is generally not recommended to eat chicken buttocks. The most dangerous position is the gland just mentioned. If you want to eat chicken's ass, you should choose adult chickens that are safely raised, slaughtered and fully cooked. When handling them, you should deal with clean pockets and cavities, so that you can eat with peace of mind. In addition, the chicken butt tastes soft, refreshing and delicious.

You can't eat too much chili, but it's not limited to chicken's buttocks. Any food should follow the principle of moderation. Chicken's buttocks can be used, but it is high in fat and easy to cause cholesterol and hyperlipidemia, so it is not recommended to use it frequently. Fried food itself is very harmful to the body. So you can eat, but it is not recommended to eat more.

main ingredients

15 chicken butts, 1 marinated bag, 3 bamboo sticks,

a. 15 water, 1 soy sauce, 2 spoonfuls per ice, a little white pepper, 3 spoonfuls of rice wine,

b. a spoonful of pepper salt,

the method and procedure of frying pepper.

1. remove the remaining hair from the chicken's ass and wash it for preparation. 2. Put the halogen bag and material A into the pot, and after the pot is cooked by strong fire, put the chicken butt treated by method 1, and take it out with slow fire for about 4 minutes.

3. Method 2: After cooling, cut it into small pieces, and tie 56 threads into one thread according to the size.

4. practice putting three chicken butts in hot oil at 18℃, frying for about 4 minutes on medium fire, taking out asphalt until the shape is crisp, and sprinkling pepper salt while it is hot.