Yes, in the eyes of outsiders, Hunan can be said to be the most spicy food, but some of them don't like spicy food. Those dishes are full of Hunanese flavor, but they don't feel spicy at all.

The first one is the famous glutinous rice spareribs, which often appear on the tables of local people. The cooking method is steaming over water. Many classic Hunan dishes are steamed. The method of steaming glutinous rice spareribs is a little different.

It's not complicated either. It's made of glutinous rice, mushrooms, lotus root and pork ribs.

First, cook the glutinous rice and set aside. Take out the prepared shiitake mushrooms, cook and dice them for later use. Peel and dice fresh lotus root for later use. Finally, braise the pork ribs and dice the shiitake mushrooms and lotus root you prepared.

Put it in, then put the glutinous rice into the remaining soup of the ribs, and stir evenly.

Put the homemade ribs into the glutinous rice and stick it on top.

Finally, add it to the plate.

The cooked pork ribs are sweet, soft and glutinous, with an unusual aroma and are very tempting.

Another dish is steamed steamed pork, which is a must-have Hunan delicacy in every restaurant. The cooked steamed pork has a rich texture.

The method is similar to that of pork ribs. Scrape and wash the fresh pork belly and cut it into the shape you like. Not too thin or too thick. Put the meat on top of the sweet noodle sauce, add the required rice noodles, and steam them together in a plate.

, the cooked steamed pork is fragrant and very delicious.

There is also delicious braised pork. As the name suggests, braised pork is the essence of this method. Fresh pork belly is added with seasonings and steamed in a pressure cooker to become delicious. It is also very good for rice. The cooked pork belly is fat but not greasy.

delicious.

There is a Hunan cuisine restaurant in Nanhu Food City. It is Hunan cuisine specially modified by a Hunan guy for the locals. He tries to use as little or no chili pepper as possible when cooking.

The Mao's Braised Pork, Diving Fish, and General Hanging Helmet Duck they make are also very delicious.

The meat of free-range ducks is firm and contains less fat. The ducks produced are also very delicious and the meat is plump.