There is a saying that "food is the first priority for the people". What are the Korean delicacies and how are they different from those in China?

Koreans love to eat barbecue.

They wrapped the grilled meat rolls in lettuce, dipped them in chili peppers and put them in their mouths.

The audience was very satisfied with their faces, and the audience was drooling.

First of all, there is not much difference in taste and method, that is, they are roughly the same.

But China mainly roasts clenbuterol and roast beef, Korea mainly roasts pork, and China cuts it well.

Koreans are grilled, using the scissors method. When Chinese people travel to Korea and have a dream about Korean barbecue, they find that it is not as good as they imagined.

Kebabs are expensive.

Both expensive and scarce.

At the end of Korean barbecue, it is eaten with a steamed bun and vegetables dipped in sauce. Chinese people just eat it directly.

The reason why they do this may be because meat is more expensive in Korea and they are not willing to buy so much, so they can only eat vegetables.

The most significant difference is that compared to the richness and variety of Chinese cuisine, Korean cuisine is really monotonous and simple. China has a vast land, rich products, and diverse cultures, which constitute a profound food culture. However, Korea has a small land, a small product, a single culture, and a food culture.

There is no escaping the evaluation of being monotonous and rustic.

First of all, from the perspective of the type of food, Korean food cannot be compared with Chinese food at all, and the food and taste are far inferior to Chinese food. Of course, if you study carefully, the number and taste of Korean side dishes are also quite large.

When ordering food at a Korean restaurant, you immediately notice this difference in the recipes.

In China, even the smallest restaurant will have dozens of dishes, while only large hotels in Korea can provide such a large number of dishes.

In addition, comparing the differences in taste between the two countries' food, the taste is actually very subjective, so it is a bit difficult to compare. However, in general comparison, Chinese food is mainly oily, salty, spicy, etc., while Korean food is generally more...

Stay simple and pursue original ecology.

There are many ways to cook Chinese food, but the most important thing is to stir-fry various condiments with oil on the main dishes. Oil and high-heat stir-fried condiments are used to mix the various flavors together. Of course, using too much oil will also make it feel greasy.

In contrast, Korean food is mainly light and only uses one or two main seasonings when cooking. In particular, Korean food prefers boiling to cooking methods that use oil to stir-fry, so Korean food tends to have a light taste.