In daily life, we must not eat less instant noodles. From practical experience, you only need to wait a minute or two to eat instant noodles. The wait for takeout takes at least half an hour or even longer. If it's winter, the takeout may have become cold when it arrives, but instant noodles can be eaten hot. If it is summer, the weather is relatively strong, and if the delivery time is long, the takeaway may spoil a bit. Instant noodles have low water content, are very easy to store, and are not prone to mold.
I believe that everyone has some takeout in real life. But some of the unlucky ones may have eaten something unclean from the outside. Such as hair, steel balls, etc. When you eat these things, you must feel very sick in your heart. I paid a high price, but what I bought is not as hygienic as instant noodles. And you don’t know anything about how takeout is processed. If you go to a takeout store and see it, the environment there is very bad. But instant noodles are different. They are produced through an assembly line, and instant noodles are fried at high temperatures, and the microorganisms inside are killed. Its seasoning packets are also sterilized by high-temperature sterilization and ultraviolet rays. So instant noodles are more hygienic than takeout.
A pack of instant noodles only costs a few yuan, and takeout usually costs more than a dozen. If the distance is far, takeout fees may be added. These orders can cost dozens of takeaways in a short while. For an ordinary person, a meal worth tens of yuan is quite expensive. So in general, instant noodles are more hygienic and faster than takeout.