The most beautiful Taer Temple in Qinghai: also known as steamed stuffed bun.
Aka steamed stuffed bun refers to steamed stuffed buns in Taer Temple in Qinghai and Tibetan Buddhist temples in Amdo area, which contain mutton, beef and green onions, and the soup is delicious.
The small steamed buns in Ta 'er Temple in Qinghai and Tibetan Buddhist temples in Amdo area are called "Aka small steamed buns". Aka is a respectful name for Tibetan Buddhist monks in Amdo Tibetan, and it is a Chinese transliteration of Amdo Tibetan. Aka steamed stuffed bun is a must in Ta 'er Temple, and it is also the favorite of lamas in Amdo Tibetan Buddhist temple. Steamed buns look like big jiaozi, with thin skin and big stuffing. There are mutton, beef and green onions in it. The soup is delicious. Dip in Chili sauce and vinegar, it tastes delicious.
Ten famous steamed buns in China introduced shine on you's "My Made Steamed Buns" and developed more than 70 kinds of steamed buns. I answered 10 today. This article doesn't show that you will miss a good opportunity to become a billionaire.
1, saute spicy chicken sachet. Stir-fried plate chicken is carefully mixed with pork belly, using semi-hairy noodles. The taste is slightly spicy, fresh and salty, and the fragrance is rich.
2, ribs buns. Filled with boneless ribs and meat particles marinated with 30 spices, wrapped with tender yeast, it has the mellow flavor of ribs.
3, dried vegetables and fresh meat package. It is made of dried plums, vegetables and meat. It's very fragrant, and the taste of plum food is outstanding. It's made of Dafa bread. The steam you smell makes your mouth water.
4. Mushroom and vegetable bag, mainly added with special mixed sesame oil, blended with mushrooms to highlight the fresh fragrance of mushrooms, and made into smooth fermented bread.
5. Sixi fresh meat bag, made of stuffing by Sixi Meetballs method, made of tender and fluffy bread, looks like a big piece of meat, full of oil.
6, leek egg stuffing. Add carefully prepared mixed sesame oil, which is a fine product that everyone likes.
7, leek fresh meat stuffing, meat leek flavor is reasonable, both the elegant taste of clear soup and the fragrant meat flavor of mixed sesame oil.
8, big meat bag. Use special broth and special mixed sesame oil with tender and smooth fermented noodles to make the salty soup prosperous.
9, cabbage vegetarian bag. Add black fungus vermicelli, broth and special mixed sesame oil to make Dafa bread, which highlights the flavor of vegetables and meat, and the buns are full and soft.
10, lotus root meat stuffing bag. Meat stuffing is prepared in the form of beating, white as jade, full of soup, and the more you eat, the happier you are.
Famous steamed buns (Tianjin Goubuli, Beijing Qingfengbao, Nanxiang steamed buns, Shandong fried buns, Taizhou crab roe buns, Guangsao barbecued buns, Chongqing red oil vermicelli buns, Xinjiang roasted steamed buns, Hangbang soup buns, and Xi Gucheng crystal buns). ) I think Taizhou crab roe buns have good taste and quality, such as Xinjiang baked buns, Xi 'an Crystal buns and Chongqing red oil vermicelli buns. The aftertaste is still in my mouth. The quality of development lies not in packaging, but in genuine products and consistent tastes. This is very important for the brand. Now I travel all over the country and find authentic traditional famous products and specialties. There are more than a dozen genuine manufacturers in a place, and there are also twenty or thirty. This makes tourists feel at a loss, leaving hidden dangers for the development and inheritance of traditional specialties, and making tourists stay away from it. This is an injury to the nation and non-genetic inheritance, which should attract the attention of relevant departments and guide development correctly. Let our next generation remember the good things passed down by the nation in the process of growth, and never lose memory.
You said it was delicious, but the customers said it was really good!
Let's not talk about ranking, but about ten kinds of steamed buns I have eaten and my personal taste.
1. Beijing Qingfeng Steamed Bun
Qingfeng steamed stuffed bun is a local snack, which is famous for its delicious taste.
2. Crab-yellow soup packets
Crab-yellow dumplings are traditional snacks in Jiangsu Province, belonging to Huaiyang snacks. The raw materials of crab yellow dumplings are very particular. The fillings are crab yellow and crab meat, and the soup is original chicken soup. The production process is exquisite. The main ingredients are live hairy crabs, hens, pigskin and high-gluten flour. It's delicious.
3. Wuhan Four Seasons Mei Tang Bao
Wuhan Four Seasons Beauty Soup Bag is formed by continuous improvement on the basis of the traditional practice of Soviet-style Soup Bag. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, thick soup, tender stuffing and fresh taste. Dough is mainly semi-fried noodles. Pork made of stuffing is three points fat and seven points thin, with pigskin jelly and mushrooms added. Now there are several Four Seasons Soup Bags in Wu Hanyou, and I can't remember the taste of the time-honored Four Seasons Soup Bags on Zhongshan Avenue.
4. Tianjin Goubulibao
Goubuli steamed stuffed bun is a snack made of flour, pork and other materials. It was founded in A.D. 1858 (Xianfeng period of Qing Dynasty). Up to now, it has a history of 100 years, and it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. The dough of Goubuli steamed stuffed bun is fermented dough, with fine stuffing, strict production technology and beautiful appearance, especially the folds of steamed stuffed bun are symmetrical, each steamed stuffed bun has no less than 15 folds, and is made of pork stuffing and chicken soup. Nowadays, the reputation among diners is not very good, which has been ignored by people.
5. Shanghai fried dumplings
Fried buns, also known as fried steamed bread, are a local traditional snack popular in Shanghai. Shanghai fried dumplings can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. Its characteristic is that Shanghainese are used to calling "steamed buns", so the fried buns in Shanghai are generally called raw fried steamed buns. It turned out to be a teahouse and a tiger stove (boiling water shop). The stuffing is mainly fresh pork with jelly and fried in a pot.
6. Shanghai Nanxiang small bag
Nanxiang is a small town on the outskirts of Shanghai, which is famous for its delicious steamed buns. Nanxiang steamed buns are completely dead noodles, and the meat stuffing is full of water and jelly, so the soup is rich and the stuffing is thin.
7. Guangdong barbecued pork bun
Guangdong barbecued pork bun is a famous spot in Guangdong, and it is one of the necessary breakfasts in teahouses. Northerners are not used to eating, mainly with barbecued pork as stuffing, which is slightly sweet and delicious.
8. Guangdong Naihuang Fort
Make the cream filling first, and prepare all the ingredients for the cream filling. (2 eggs, butter 40g, custard powder 10g, fine sugar 75g, milk powder 25g, grinding 10g). Soften the butter in the greenhouse and stir until smooth. Add fine sugar. Beat until white with an eggbeater. Beat the eggs well, add the butter and stir several times. Beat each time until the egg mixture and butter are completely mixed, then add the next egg mixture. Sift the flour mixture and pour it into the egg yolk paste. (custard powder 10g, milk powder 25g, dry powder 10g), and then mix the flour and egg yolk paste evenly. Steam on high fire for 20 minutes until it reaches 10 minute, and stir to heat it evenly. Crush, cook and cool. Sift the cream filling and put it in the refrigerator 1 hour. Knead into a smooth dough and ferment at room temperature to twice its size. Divide the fermented dough into small portions and roll it into round dough. Wrap it in cream stuffing. Roll down and make a circle. After the dough is fermented, add edible alkali and wrap it with milk.
9. Fried pork buns
Shuijianbao, a traditional snack, belongs to Henan cuisine. Henan cuisine has a history of more than 500 years. It originated in Kaifeng, the capital of Tokyo, and is quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and delicious.
10. Beijing Sauced Meat Package
Beijing Sauced Meat Steamed Bun is a dish made of pork and traditional fermented noodles. This is a delicious snack. The taste is salty and sweet, and the method is simple and suitable for all ages. Fat,
The answers to these questions have been found in Baidu. After all, steamed stuffed bun is a kind of pasta. China has a vast territory and rich resources, and each place has its own regional cuisine. Anything to your taste is delicious. You invite Xinjiang people to eat Cantonese food. Zuo Ren alone can't eat baked buns in Xinjiang.
I want to say, Qingfeng steamed stuffed bun has absolute conscience! ! ! Whether it is delicious or not depends on your taste! It feels delicious! That's not the point, it's the price! You can try to go to the business district below Beijing South Railway Station. All the meals are full, and Qingfeng buns are definitely the cheapest! I have a normal appetite, so I can't surpass 20 yuan to go to Qingfeng Steamed Bun! !
China is the most famous diner in the world. It doesn't matter whether a food comes first or last. China is too big. It is difficult for a food to suit the tastes of people in North and South. The important thing is that it is not expensive and can suit most people's tastes. It is the most delicious food that ordinary people can afford, just like our fried dumplings in Weifang, which are tender and tender, and everyone can afford it. We sincerely invite friends to Weifang for fried dumplings. My treat.
Qingfeng steamed buns are not delicious because they have been heated in the steamer when steaming. No matter how delicious the food is. I remember that in the old Qingfeng store at Xidan intersection, there were always guests waiting in line for steamed buns to come out. Steamed buns are sold out as soon as they are out of the pot, and then they line up. Always waiting for steamed buns. I sincerely suggest that Qingfeng change its current business model. Learn from Nanxiang Xiaolong and kaifeng soup dumplings, and sell it now.
In recent years, snack brand stores in Shanghai have developed by leaps and bounds, and everyone knows that Dezhi fried-dumpling is a traditional snack in Shanghai. It was first fried and sold in the alley or on the beach by the roadside, the food in memory.