How to taste the ingredients in delicious food depends on a delicious tongue. It is called the golden tongue. It is just about eating. Don’t think too much about how to taste the taste of braised vegetables. In fact, I don’t know how to explain this, but the taste of braised vegetables is very special.

It is endlessly memorable and particularly fragrant (ˇ?ˇ) How to taste green tea? The process of drinking green tea is roughly as follows: 1. Select high-grade, tender and famous green tea. Generally, glass or white porcelain cups are used for drinking tea, and there is no need to use a lid.

This will increase the transparency, making it easier for people to appreciate the tea; and prevent the tender tea from losing its fresh color and fresh taste after being soaked.

As for ordinary green tea, it is not for the enjoyment of tea, but for quenching thirst, drinking tea to have a heart-to-heart talk, eating snacks, or chatting about friendship. Therefore, teapots can also be used to make tea. This is called "making tea in a young teacup, making it in an old teapot".

2. Sanitary ware means to brew and wash the selected tea sets one by one with boiling water to clean the utensils and add to the fun of drinking tea.

3. Tea viewing: For delicate and famous green tea, tea viewing is usually required before brewing and drinking.

When viewing tea, first take a cup of dry tea and place it on a white paper, allowing the drinker to first appreciate the color and shape of the dry tea, then smell the aroma, and fully appreciate the natural charm of the famous green tea.

For ordinary bulk green tea, the process of tea viewing can generally be dispensed with.

4. Brewing Tea When brewing famous and high-quality green tea, two methods are generally used depending on the tightness of the tea. One is the upward pouring method, which is suitable for high-end famous and high-quality green tea with a tight shape, such as West Lake Longjing, Dongting Biluochun, and Mengding.

Manna, Jingshan tea, Lushan clouds, Yongxi fire green, Cangshan snow green, etc., that is, first pour boiling water of 75-85 degrees Celsius into the cup, then take the tea and put it in, and the tea leaves will slowly sink.

For high-end famous green tea with relatively loose strings, the medium-injection method is generally used, that is, the tea is placed first and then boiled water is poured.

As for ordinary people's tea, of course, the tea should be prepared first and then poured into the water.

5. Tea Appreciation This is for high-end famous green tea. During the process of brewing tea, drinkers can watch the appearance of the tea, the changes in the tea soup, the dispersion of the tea smoke, and the final phase of the tea and soup.

To appreciate the natural beauty of tea.

6. Drinking tea Before drinking tea, people usually smell the aroma as the guide, and then sip the tea to appreciate the true taste of the tea.

In addition, it is generally advisable to brew green tea 2-3 times.

If you need to drink it again, you have to brew it again.

Tasting of black tea? When drinking black tea and identifying the quality of black tea, you should also judge the color, aroma and taste of the black tea.

The quality of black tea is greatly affected by the variety of tea trees and the level of processing. In particular, the taste of black tea is largely determined by the variety of tea trees.

? (1) Black tea color? The color of black tea is mainly caused by the tea polyphenols in the tea leaves being oxidized with the participation of enzymes to produce colored substances during the processing process. These colored substances are called theaflavins and tea red.

pigments and theabrownins.

Theaflavins are orange-yellow and have an important influence on the brightness of black tea soup; while thearubigins are orange-red and are the main substances responsible for the redness of tea soup.

The content and proportion of this high-quality colored substance have a significant impact on the color of the black tea soup.

During the brewing process of black tea and after brewing of some resistant black tea, the tea soup is particularly dark red. This is because theaflavin and thearubigin continue to oxidize to form theabrownin.

For some high-end black teas, such as Indian and Sri Lankan black teas and high-quality black teas produced in Yunnan, Hainan and Guangdong in my country, the brewed tea soup will have a golden "gold edge" on the edge of the cup, which is also related to the high theaflavins content.

? (2) Aroma and taste of black tea? The aroma of black tea is mainly sweet, floral and fruity.

Generally, the aroma of Gongfu black tea tends to be sweet; the aroma of crushed black tea tends to be fresh, floral and fruity.

High-grade black tea has a strong and long-lasting aroma, while medium-grade black tea has a less refreshing aroma. Especially medium-grade black tea has a rough and astringent aroma in the aroma. However, for the same grade of tea, the astringency of black tea is not as obvious as that of green tea.

? The taste of black tea is different between Gongfu black tea and ground black tea.

Gongfu black tea has a soft taste and little irritation; crushed black tea has a rich, refreshing, strong taste and strong irritation.

Therefore, Gongfu black tea is suitable for clear drinking, and broken black tea is suitable for mixed drinks.

High-end black tea is fresh and refreshing, with a mild aftertaste. As the grade decreases, the freshness decreases, the astringent taste increases, the content of the tea soup decreases, and the taste becomes lighter.

After freshly picked tea leaves are cured, rolled and dried, they become Pu'er Maoqing.

At this time, Mao Qing has a strong, sharp and unorganized flavor. After Mao tea is made, it is divided into "cooked tea" and "raw tea" due to differences in subsequent processes.

After being stuffed and cooked, it becomes "ripe tea".

After a long period of storage, when the taste and quality are stable, it can be sold. The storage time usually takes 3 to 5 years.

"Raw tea" refers to the natural transformation of raw tea into cooked tea without going through the stuffing process.

The process of natural ripening is quite slow, taking at least 5 to 8 years.

How to taste tea?

It depends on what kind of tea you want to drink. Different teas have different brewing methods. For black tea, Pu'er and other teas, it is best to use a tureen or a purple clay pot. For green tea, you can use a glass cup for scented tea. You can check it online.