What kind of special delicacies can apples and yams create?

Apple has the reputation of "wisdom fruit" and "memory fruit".

We have already discovered that eating more apples has the effect of enhancing memory and improving wisdom.

Huaiyam is beneficial to the absorption and digestion of the gastrointestinal tract, strengthens the spleen and appetizers, and is an indispensable food in infant complementary foods.

Then use apples and yam to make a pancake. It’s a great, soft pancake, and babies will definitely love it.

No baking powder is needed, let alone baking powder. Just a wok is needed to make this soft and glutinous yam pancake.

Apples are a low-fat food.

The nutrients in apples are highly soluble and easily absorbed by the human body, so they are known as "purified water".

Apples contain copper, iodine, manganese, zinc, potassium and other elements. If the body lacks these elements, the skin will become dry, easily cracked, and itchy.

People who eat more apples are less likely to catch a cold than people who don't eat or eat less apples.

Therefore, some experts and doctors call apples a "multi-faceted nutritious and healthy fruit" or a "general practitioner".

Therefore, eating more apples is always good for the human body.

Peel the iron rod yam and cut it into segments, then put it in a stainless steel steamer and cook it.

Grate the apples into shreds, use a fine-pored grater, and make sure they are a little bit broken. It is best to use more ripe apples, regardless of the taste.

After steaming the iron rod yam, take it out and crush it into puree with a spoon. Then put the rubbed apples into it, appropriate amount of condensed milk, and mix it with a spoon while pressing it.

Beat another egg into the yam apple puree to increase the viscosity and mix again.

Sift in an appropriate amount of rice flour and knead until the batter is no longer sticky. Since the yam steams out moisture, and the apples themselves still have a certain amount of moisture, there is no need to add additional water. If you want to eat it sweeter,

A little bit, you can also add more white sugar in this step.

Then add an appropriate amount of corn flour, the purpose is to make the cake taste more waxy and knead it into a smooth batter.

Let's divide the batter into small pieces of dough, about 35 grams each. Use both hands to roll it into a ball. Take out a dough ball, use the palms of both hands to grind it into thin and even dough, and press it lightly.

Then use your fingers to pinch it slightly to tidy it up.

After all the dough is pressed, evenly wrap it with a layer of sesame seeds on both sides.

Prepare the wok, heat it with electricity over low heat, pour in a little vegetable oil, put the apple glutinous rice cakes into the wok, and cook until the outside is golden brown. After one side is done, remember to flip over and cook the other side again.

Once done, it can be placed on a serving plate.