Do Korean rice sausages use pig intestines? , mung bean sprouts, vegetable help, Glutinous rice? And pig blood. It is made by adding mung bean sprouts, vegetable sticks, glutinous rice and pig blood into washed pig intestines, and then steaming or boiling them in a steamer.

The method and taste of making rice sausage vary from region to region. In gangwon, people use squid instead of pork sausage to make squid rice sausage. Chop and mix beef, blanched mung bean sprouts, peppers, tofu, eggs, etc. Seasoned with onion, garlic, sesame salt, pepper and sesame oil, put into squid, sew with thread and cook in water. Take it out and slice it with vinegar and soy sauce.

Other Korean dishes

1. Cooking by steaming, boiling, roasting, frying, etc. , making the dishes extremely rich. From the appetizer to the main course, and finally to the dessert, the amount of each one is not much, but because of the variety, you can have a full meal.

2. Korean bibimbap. Korean bibimbap can be found in many shopping malls in China. In Korea, Korean bibimbap is a local specialty. Korean bibimbap is filled with hot rice in a stone pot, supplemented by various vegetables, topped with Korean hot sauce and a raw egg yolk, which needs to be stirred by yourself when eating.

3. Ginseng chicken soup. Koreans eat ginseng chicken soup in summer, which is best for their health. After boiling, the meat will not harden, but it will melt in the mouth. In addition, chicken is stuffed with ginseng, and you can add other nutritious foods according to your own taste, and at the same time increase the flavor of chicken soup.