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What experience and experience can you share when cooking home cooking?

This is a dish ordered by my son. It is made of pork belly, fried dried bean curd and eggs. At that time, 2 kg of meat, 1 eggs and 2 kg of bean curd were made, and it was eaten after two meals. This year's small yellow croaker is particularly cheap. If you see fresh ones in the market, buy some. Going home to marinate for a while, wrapping it in batter and frying it, is also particularly popular with family members.

during the epidemic, the community ordered three squid, and the family killed the fish with salt, pepper, ginger and red pepper, sealed them, put them in the refrigerator for refrigeration, and the fish came out at the end of two days, and opened them. The family began to cook fish, and the fish was fried in the pot until both sides were golden, with ginger slices. If you like spicy food, you can put pepper, but if you don't like spicy food, you can leave it. My daughter doesn't like spicy food.

salt-fried peanuts: put pepper, pepper and peanuts in the pot, stir-fry until light yellow, add salt water and stir-fry for another two minutes to evaporate the water. The wine is especially good, and the peanuts are crisp and not greasy. We eat three meals a day at home! Every dinner, the children come back from school, my husband comes back from work, and I feel very happy to eat my own cooking together! My slogan is, be a happy housewife! Lean pork, sliced against the grain. Add ginger slices, oil consumption, soy sauce, soy sauce, thirteen spices and corn oil. Stir well and marinate for ten minutes.

after chopping, the bullfrog must be marinated for 5-1 minutes in advance with 1 scoop of pepper, 1 scoop of soy sauce, 1 scoop of corn starch, 1 scoop of oyster sauce and 2g of salt, and then fried with a lot of oil. Take out the oil control, and the domestic bottom oil will dry the cut green pepper and red pepper without water. Both sides are slightly cooked in Huang Shi. Take a piece of lettuce, a piece of meat, some sauce, a piece of garlic, wrap it up and eat it in your mouth. It's simply delicious. You can also bake it with some other dishes if necessary. Today's food sharing: pork ribs with beer are delicious, nutritious and healthy. How can you have an appetite? If you like, please follow me and share food videos for everyone every day. Thanks for your support!