1/8

Wash the crucian carp.

2/8

Heat the pan, add a small amount of oil, and add the crucian carp.

3/8

Fry until both sides are golden brown. (During the frying process, the heat should not be low. It is advisable to alternate between medium and medium heat to fry both sides until golden brown.) , add green onion slices and ginger slices in sequence.

4/8

Add hot water.

5/8

Add cooking wine.

6/8

Bring it to a boil over high heat and continue cooking for 7 or 8 minutes, then turn to medium-low heat and cook for about 20 minutes.

7/8

Finally add tofu and cook.

8/8

Add salt and sprinkle with chopped green onion before serving (the fish soup itself is very fresh, so it is not recommended to add chicken essence or MSG).