The weather is getting colder and colder, and the momentum of hot pot is getting stronger and stronger. At this time, the box horse will enter the hot pot, which will set off a storm in the fiercely competitive 100 billion hot pot market!

This year, Box Horse launched Chaozhou Beef Hot Pot, Hainan Coconut Chicken Hot Pot, and Beijing sheep scorpion hot pot. Box Horse featured Dongyin Palace seafood.

At the bottom of the pot, there is Sichuan spicy hot pot. We hope that ordinary people can not only eat hot pot in Box Horse, but also make it convenient at home.

Eat clean and cost-effective hot pot.

chafing dish

Hot Pot (English name: hot pot), called "antique soup" in ancient times, was named after the food made a "splash" sound when put into boiling water. It is a kind of China original food with a long history, and it is suitable for all ages. It is characterized by cooking while eating. Because the pot itself has the function of heat preservation, the food is still steaming when eating.

There are two theories about the origin of hot pot: one is in the period of China Three Kingdoms or Wei Wendi, when the "bronze tripod" was the predecessor of hot pot; Another way of saying it is that hot pot began in the Eastern Han Dynasty, and the "dou" in unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of 1900 years in China.

The popular characteristics of hot pot catering are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market have great potential.