Usually, the rice is poured with sauce at the end to make the glutinous rice more flavorful.

Babao rice is a must-have delicacy on the Spring Festival dinner table, especially children.

So what kind of sauce is better for rice pudding?

You might as well find out with me!

What kind of sauce should be used on the rice pudding? Add a certain amount of water, a certain amount of sugar, preferably some orange juice, and then mix in some corn starch and pour it on the rice pudding.

You can also boil the sweet-scented osmanthus honey juice for the eight-treasure rice.

What do you call the red and green stuff on the rice? The green and red silk is made from tangerine peel! The green and red silk is a special seasoning that is used to process high-end food.

In the past, the green and red shreds in mooncakes were all pickled from radish. Of course, there were also orange peel ones, which had a different taste. The thicker ones were all shredded radish.

Also put sugar etc.

1. Process flow: Preparing materials → shredding → dipping → green and red → candied → mixing with powdered sugar → sun drying → packaging.

2. Raw material ratio: 25 kilograms of fresh orange peel, 25 kilograms of white sugar, 150 grams of alum, appropriate amounts of red pigment and cyanine, and appropriate amount of powdered sugar.

A simple recipe for eight-treasure rice. Ingredients: 500 grams of glutinous rice, 100 grams of bean paste, a little of various candied fruits and lard, and 50 grams of white sugar. Method: 1. Soak the glutinous rice in cold water overnight.

2. Steam in a pot over water for about 20 minutes.

3. Add sugar and lard to the hot glutinous rice and mix well.

4. Use a large bowl to smear lard around the bowl, and then put various candied fruits on it.

5. Place the mixed glutinous rice on top of the candied fruit.

6. Place bean paste in the center of the glutinous rice.

7. Steam for about 20 minutes.

8. Place the steamed glutinous rice on another large bowl to make a perfect rice pudding.