Sophora japonica should be steamed for 8-15 minutes. ?

Sophora japonica L. tastes bitter, enters the liver and large intestine meridian, converges and falls into the blood, and the body is slightly scattered; It has the effects of cooling blood, stopping bleeding, clearing liver and purging fire. Steamed Sophora japonica rice is a traditional and classic food with sweet and soft taste, which usually only takes about 8-15 minutes to steam. ?

materials: Sophora japonica flower, corn flour, salt and pepper. ?

Practice:

First, pick and wash the Sophora japonica flowers and drain the excess water.

sprinkle corn flour on Sophora japonica and mix well.

then spread dry cage cloth on the cage drawer, and spread the mixed Sophora japonica evenly.

Boil water in the pot, steam it for 15 minutes, take it out, let it cool and break it up.

Heat the oil in a pan and stir-fry the Sophora japonica for 1 minute, then add salt and pepper and mix well.

mash garlic, add vinegar, sesame oil and a little salt, mix well, and pour it on steamed Sophora japonica when eating. Who can't eat Sophora japonica?

diabetic?

Sophora japonica contains a certain amount of sugar, which is easy to aggravate the condition of diabetic patients after eating. ?

people with allergies?

Sophora japonica contains an allergic substance. People with allergies should not eat Sophora japonica. If they eat Sophora japonica in the sun, it will easily lead to solar dermatitis. ?

people with weak stomach and intestines?

Sophora japonica has a good effect of relaxing bowels. People with poor stomachs have poor stomachs, so it is easy to induce or aggravate their illness after eating Sophora japonica, which will do harm to their health.