China's top ten braised dishes brands: Du Sanzhen's braised dishes, the legend of bangbangji, Honglai chicken feet, Jiujiuya, Huang Shanghuang, first-hand shops, MK duck products, Spicy Dexiao, Liaoji bangbangji and Qianzhiwei duck neck.

1, Du Sanzhen pot-stewed dishes

Du Sanzhen, formerly known as Laosanzhen, was founded in the twelfth year of Guangxu in the Qing Dynasty, that is, in 1886 AD, and this year is exactly 125 years. At that time, the owner, Ni Songpo, used to be a butcher shop assistant. He was good at management and his business continued to develop. He opened four butcher shops one after another, such as Gaoqiao Landao Recommendation, Vinegar Square Bridge Dafang Landao Recommendation, Changmen Suspension Bridge Laosanzhen and Linton Road Laoxiexing.

The consumption upgrade has led to a strong outbreak of the leisure lo-mei market. Without knowing it, lo-mei has become a big market in the fast-moving consumer goods industry. The lo-mei products should be branded, rejuvenated and fashionable, and become people's snacks from the food they used to eat and play.

2. Liaoji Bang Bang Chicken

Liaoji Bang Bang Chicken has selected ingredients, exquisite cooking, delicious taste, bright and tidy shops, and won customers' love. In less than a year, there are hundreds of chain stores.

3. First-hand stores

First-hand store products that fail to meet the standards in any process will be directly put into the defective goods warehouse and will never enter the market for sale. First-hand stores have always insisted on direct sales for many years, delivering goods to direct stores many times every day, and resolutely not selling overnight goods. While effectively ensuring the quality of products, the first-hand store has also won the love and trust of consumers.