1, white first and then red.

"White" means free food, that is, all kinds of dairy products; "Red" refers to red food, that is, various meat products. Food made of milk is called "Chaganyide" in Mongolian, which means holy and pure food, that is, "free food"; Food made of meat means "red food". In addition to the most common milk, we also eat goat's milk and horse's milk, a small part of which is used as fresh milk drinks, and most of which are processed into dairy products.

Step 2 give priority to drinking

Drinking is a major feature of Mongolian food culture. "I would rather have no food for a day than no tea for a day." The formation of this custom is related to the natural environment, production form and dietary characteristics of Mongolian people. In other words, milk food and meat food are rich in nutrition. When drinking milk tea, you can soak milk food and quench your thirst with meat.

Mongolian food

First, Mongolian specialties.

Roast sheep, roast whole sheep with skin, hand-grabbed mutton, fried sheep, roast leg of lamb, milk tofu, Mongolian buns, Mongolian pies, etc.

Secondly, dairy products

Cream, milk skin

Third, sacrificial activities are commonly used.

Cooked roast mutton

Four, Inner Mongolia Erdos regional flavor dishes

Chinese cabbage and mutton rolls, new Soviet cake

Five, Mongolian traditional folk cakes

Dried rice