First of all, we recommend Zhenjiang seafood. In Zhenjiang, a typical water town in the south of the Yangtze River, all kinds of river fresh, such as fat river crabs, delicious river shrimps and crucian carp, are naturally indispensable. In many restaurants in Zhenjiang, some seafood-based dishes are also popular, such as grilled fish, river fish and crayfish. There are some famous restaurants here: Bazhou Jiuxiang, Blue Valley, Wangwang Anqing Hotel and so on.
Secondly, we should mention the spiced fish in Taihu Lake. Taihu Lake is located in the south of Zhenjiang City, and it is also the main tributary of the Yangtze River and Qiantang River basins. The spiced fish in Taihu Lake is also called a special food in the "golden waters" because of its excellent water quality. Its dorsal fin is very fleshy, delicious and fragrant. Taihu spiced fish is not only very famous in Zhenjiang, but also widely loved by domestic and foreign tourists. Farmhouse banquet and Yue Kitchen Hall are two perfect choices.
Finally, I have to mention the glutinous rice bass in Nanjing. This dish was created by a chef named Xue Fucheng in the 1980s. Glutinous rice perch has become a very famous food in Nanjing because of its unique taste and very special production technology. The cooking process of this dish is very complicated, and it needs to be matched with various accessories before it can be used in grilled bass. The taste is delicate, and the fresh fish is delicious. It is definitely a Zhenjiang cuisine worth trying.
In Zhenjiang, whether it is seafood, Taihu spiced fish or Nanjing glutinous rice perch, it is enough to make you feel the romance and unique charm of Jiangnan water town food. These delicious dishes and fish dishes are waiting for your taste.