Siniperca chuatsi is a kind of freshwater fish, and its body surface is particularly smooth. The meat of Siniperca chuatsi is tender and fragrant, which is fragrant whether boiled or braised, and has no fishy smell, and the meat is tender.

Snakehead has less bones and more meat. Snakehead is best for pickled fish or boiled fish fillets. The sliced meat of snakehead is not easy to cook, and it is very strong, but it tastes particularly tender.