Hangzhou's cuisine is diverse and exciting, attracting many Chinese and foreign food tourists.
When you come to the beautiful Hangzhou, you can enjoy the scenery, taste the food, and feel the comfort of "dining with delicious food and beautiful scenery". So, which restaurants in Hangzhou can give you this feeling of paradise on earth?
1. Address of Louwailou: No. 30 Gushan Road, Hangzhou (reachable by buses No. 850, 7, and 81) Specialties: Longjing Shrimp, West Lake Vinegar Fish, Dongpo Pork, and Beggar’s Chicken Recommendation Reason: Located in Gushan with quiet scenery
At the southern foot, facing beautiful mountains and beautiful waters with light makeup and heavy makeup.
This famous restaurant with a long history of more than 150 years is famous at home and abroad for its "delicious food and beautiful scenery." It has the reputation of being the first restaurant in the south of the Yangtze River.
Almost all famous Hangzhou dishes are signature dishes here, and they are also the benchmark of Hangzhou food culture in the eyes of tourists.
Evaluation: Although West Lake does not charge tickets, there are two places in West Lake where you basically have to spend money.
The first is the food in Louwailou, and the second is the ferry on the island in the middle of the lake.
I have always felt that food and culture are absolutely linked.
If you can only feast your eyes but not your mouth in a holy land of cultural landscapes, then this is not considered tourism.
The hotel itself is open and spacious, and there is also a glass cabinet displaying the tableware used by many leaders of the Republic of China and foreign guests for dinner again.
There is a terrace on the second floor. Looking out at the sparkling lake and rippling blue waves is really refreshing.
It is said that this is also the birthplace of Hangzhou cuisine. Dongpo Pork, West Lake Vinegar Fish, Beggar's Chicken, Longjing Shrimp, West Lake Water Shield Soup, Fried Bells, Song Sao Fish Soup, etc. are all famous.
Although the plates here are relatively small and the quantity is indeed small, they taste really good and the workmanship is exquisite, which can be regarded as a finely crafted handicraft.
Of course, having all you can eat here is quite a luxury.
In fact, I think the significance of this hotel itself lies in culture. While enjoying the beautiful scenery and profound historical deposits in West Lake, eating an authentic Hangzhou cuisine may also add a lot to the trip.
Tip: Be prepared to wait in line for a table when going to eat outside Louwailou.
2. Shanwai Mountain Address: No. 8 Yuquan Road, Hangzhou Special Dishes: Songsao Fish Soup, Tangerine Mandarin Fish, Shanwai Whole Fish, Huahaoyueyuan Reason for recommendation: As the name suggests, the restaurant is located in the "mountain" and is surrounded by "towering trees".
It seemed "very quiet".
The eight-treasure fish head king is a "time-honored signature" that I will never forget. The fish meat is "very tender", the soup is "white" and "very fresh", and there are "more than a dozen" ingredients in it, including small abalone and sea cucumber.
, mushrooms, fish balls... all packed in a "blue and white porcelain jar"; other "traditional Hangzhou dishes" are all "well done" and the taste is "fair".
It's a pity that the service is "not good" and "no smiles".
Comment: My family went on a trip on May Day and happened to pass by Hangzhou. After my aunt’s strong recommendation, I went here to eat fish heads!
His home is located in the Hangzhou Botanical Garden, and if you want to go to a restaurant to eat before 5 p.m., you have to pay an entrance fee of 10 yuan.
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Helpless~ But when I ate in the park, I felt that the ambient air was really good (*^__^*) Hehe... I feel that the food is quite expensive, and there are very few dishes under 50~ Okay, let's talk about the food, yes
I ate it the day before yesterday. Please forgive me if I don’t remember clearly. The signature fish head (268): It’s a very big bowl, it’s more suitable to say it’s a washbasin~ The fish head is big, super tender, and not fishy.