Nowadays, many people are very concerned about the issue of food. Whether they are surfing the Internet or chatting with friends, the topic always revolves around food, so many people joke that they are foodies.

And because the Internet is developing very rapidly now, people can now learn about the specialties of other places.

For example, salted duck eggs make many people feel very delicious, but not every place sells salted duck eggs, and if you make them yourself, it is difficult to achieve the feeling of oil flowing when you poke them with chopsticks.

In fact, in many families, duck eggs are not often eaten in normal times. The only chance to eat duck eggs is salted duck eggs. Duck eggs are smaller than goose eggs, but larger than eggs, and the eggshells are cyan.

Duck eggs are still very rich in nutrients and can treat coughs and relieve sore throats.

But because duck eggs are relatively fishy, ??they can only be eaten pickled or used to make bad eggs.

Making salted duck eggs is actually very simple. The first thing is to prepare the duck eggs.

Although the appearance of the duck eggs you bought is a bit dirty, be careful not to wash them with water. It is best to wipe them clean with white wine.

Then prepare a dry container, spread a layer of salt on the bottom of the container, then put the duck eggs rubbed with white wine into the salt, and spread a thick layer of salt on top to cover the duck eggs.

Then pour a little cold water and some white wine.

White wine can have a very good effect on removing fishy smell, and it is very important to add white wine, so that the salted duck eggs can be more fragrant, there will be more red oil in them, and the salted duck eggs will be more elastic.

Not easy to fall apart.

?After the salt begins to melt, you can take the duck eggs out and cook them in a pot. Because of the white wine, the duck eggs will hardly smell the fragrance after they are boiled.

Take out the cooked duck eggs, put them in a container and refrigerate them for a while, then take them out and eat them.

The salted duck eggs made in this way are very delicious, and a lot of oil will flow out when you poke them with chopsticks.