what are the ingredients for the pan version of sufulet

?

2 eggs

3 grams of milk

2 grams of fine sugar

32 grams of low-gluten flour

How to make a pan-Shufulei muffin?

cake yolk separation

egg yolk and milk are mixed evenly

sift in low-gluten flour

draw a z and mix evenly, and do not make a big circle to avoid gluten.

add the fine sugar to the egg whites three times, and beat with an egg beater until it has a small hook.

add one-third of the egg white to the egg yolk paste and stir well

then pour it all into the egg white paste and stir well.

preheat the pan, turn on the minimum heat, take a tablespoon of batter to the pan, and then scoop another spoonful on it.

it's best to stay away from the center point to avoid over-coloring.

cover the lid for 3 minutes

open the lid, turn it over with a flat shovel, then cover the lid and cook for 3 minutes.

OK,

put some blueberries out of the oven and sift some powdered sugar to decorate it, and there will be a forced afternoon tea.

It tastes as delicate as cotton, so delicious!

do it quickly!