1. Soy milk cake: Use soy milk instead of water when making cakes. The cakes made in this way will taste more fragrant and tender.

Add flour, eggs and chopped green onions or other vegetables to the soy milk and fry it.

2. Fried rice noodles with soy milk: The rice noodles are cooked in boiling soy milk until half or six times cooked, and then fried with peanuts and mung bean sprouts.

Fried rice noodles with soy milk, my favorite snack after school when I was a kid.

3. Soy milk rice: Use soy milk to cook rice, which is nutritious and fragrant. The ratio of rice to soy milk is about 1:1.3. Just soak it for an hour and then cook it.

4. Soy milk porridge: Add a little lard, salt and rice to the soy milk and cook it together to make porridge.

You can also mix half with rice and glutinous rice, then add yam and cook together to turn it into a gorgeous pot of Meiling porridge with rich aroma.

5. Fish with soy milk: Use soy milk to cook fish, the soup will be delicious and tender, and it can also remove the fishy smell.

Boil the fish until the soup begins to turn white, add soy milk, boil again and season to taste, then serve.

6. Soy milk ice cubes: Freeze the soy milk into ice cubes and defrost it in the microwave when you want to drink it, which is convenient and delicious.

For example, add soy milk cubes to brewed hot coffee to make a latte, or add it to hot milk, hot porridge, and hot oatmeal.

7. Soy milk pudding: Add gelatine flakes and sugar to the soy milk. Add 1.5 pieces of gelatine to about 350ml of thick soy milk.

Seal it and refrigerate it overnight, and you can have soy milk pudding the next day.

Because the soy milk itself is quite thick, it tastes like mousse after being refrigerated.