Almost all Japanese people especially like to eat eel rice. For Japan, a country with a population less than 2% of the world's population, it has eaten 70% of the world's eels. It is conceivable that the Japanese love eel rice. How did the eel rice cover come into being? Are you particular about how to eat this food? Let's have a look.

1. How was mixed rice eel rice born?

In fact, Japan has the habit of eating eels since ancient times. It was not until the Edo period that the eating method of eels was gradually improved and popularized. At first, when Japanese eat eels, they don't cut the fish open and bake them directly on bamboo sticks. It was not until later that the eel was slowly cut open and cut into pieces, and then dipped in some sauces that everyone likes to eat and baked repeatedly. Later, it was found that laying a layer of rice on the body of Monopterus albus can keep warm, so there is the present Monopterus albus.

Second, is this food particular about how to eat it?

In fact, the production process of eel rice cover is quite particular. We should prepare some eels before selling fish and rice. As for how many eels to prepare, we can prepare them according to everyone's appetite, then pour soy sauce, rice wine and sugar into the pot, and then boil these materials with strong fire before putting the eels into the pot. Make sure that every part of the eel can stand with the sauce just prepared, and then turn off the heat after the sauce thickens slowly.

Then put a bowl of rice, spread the freshly fried eel and egg skin on the rice, then sprinkle some white sesame seeds and shredded seaweed according to your own preferences, and then bake in the oven for about three minutes, so that the meat of the roasted eel will be more compact. If you like to eat green vegetables, you can also put some lettuce or broccoli on the eel.