Today, I will introduce the delicious local characteristics of Mianchi.

first, mianchi tofu. Mianchi bean curd is one of the characteristics of Henan province, and it is a kind of bean product made of soybean as the main raw material. It is white and fragrant, rich in high-quality protein and vitamin B and other nutrients. Its production technology is unique, and it has gone through the processes of soaking, grinding, fermentation, cooking, etc. Its taste is delicate and soft, and it is a traditional food of Mianchi people.

second, Mianchi makes dumplings. Mianchi stuffed dumplings are Mianchi's local specialty snacks, which are steamed with rice flour and meat stuffing in lotus root. It has a unique aroma and rich taste, the stuffing is delicious, and the fragrance of lotus root is also memorable.

thirdly, mianchi river mouth steamed buns. Mianchi river mouth steamed bun is a kind of breakfast food with unique taste, which is made of cake skin, shredded pork, onion and peanut butter. Its name comes from its unique pancake shape, and it is the best choice for people to replenish energy in the morning by mixing all kinds of raw materials and grasping them into a ball with their hands.

The above is the introduction of Mianchi's delicious local characteristics. Every kind of food has its own uniqueness and is worth tasting.