Question 2: What simple dessert can chocolate make? Chocolate can be made into many desserts, such as crispy ice cream, crispy cake, crispy steamed bread, crispy fruit and so on. The method is also very simple. Just heat and melt the chocolate, and then rinse your favorite vegetables, fruits, cakes, steamed bread, biscuits, ice cream and so on. It's like hotpot. When you take it out and cool it, it will form a chocolate crust on the surface of food, which is delicious! When melting chocolate, be sure to pay attention to the heat and heat it with a small fire until it melts. If the fire is too big and the chocolate liquid is too thick, you can add a little water appropriately, but not too much.
Question 3: What can chocolate be made into for dessert? Melt the chocolate first (put it in a container, then put it in hot water and melt it in a microwave oven. ) you can dip the fruit in the arc and eat it.
Crush chocolate, mix it with bread crumbs, cut some bananas and roll them in bread crumbs. It is delicious when fried.
Mix milk and chocolate evenly, put it in the refrigerator until it can be dug out with a spoon, and then put the fruit on it. This is the simplest chocolate ice cream.
You can innovate on your own.
Question 4: What kind of dessert can chocolate make 1? What kind of dessert can chocolate make-pure cocoa almond cake?
This recipe can double the material and then make it into four parts.
Lovers cake
Weight: double.
raw material
65438+ half a cup of raw almonds (or almond powder)
3 tablespoons butter
3 tablespoons honey
1/3 cups of semi-sugar chocolate chips
1 egg
1/4 teaspoon cinnamon powder
1 pinch of salt
1 pinch of pepper
2-5 ounces. Cake mold
step
1, preheat the oven to 350 degrees Fahrenheit.
If you use whole almonds, you'd better grind them with a food processor first.
3. In a glass or glass bowl, add 3 tablespoons of butter, 3 tablespoons of honey and 1/3 cups of semi-sugar chocolate chips. When microwave heating is used, the interval between each material is 10 second. Until it is completely melted and mixed. The second method is to heat it on the stove, then melt and mix all the chocolate, butter and honey.
4. Beat the eggs in a medium bowl. Then add 1/2 cups of almond powder, 1/4 teaspoons of cinnamon powder,/kloc-0 pinch of salt and/kloc-0 pinch of Chili powder, then add the chocolate mixed solution and stir.
5. Oil the 5-ounce mold, pour in the mixture and bake for 35 minutes until the toothpick stands up and there is no sticky feeling.
Question 5: What can 90% dark chocolate be used for dessert? Say yes first, I'm sure I'll be very satisfied with your answer. Give it to me!
You can melt it and make it into pure cocoa. Then it can be used as a sauce. Oh, you can learn about chocolate. No matter what kind of chocolate, white chocolate or dark chocolate, its cocoa butter content must be high. High-quality dark chocolate (cocoa butter content above 35%, cocoa puree above 50%) has many benefits to human body, such as enhancing immunity, lowering blood pressure, lowering cholesterol, relieving depression, resisting oxidation, protecting teeth, delaying fatigue and improving memory. And is suitable for people of all ages to eat regularly.
If the cocoa butter content is high, the chocolate is better and the brands are more expensive. Of course, Dove, Magic Kiss and Ferriero are better. Introduce these brands:
Amovo Magic Kiss is the first and only handmade chocolate brand with the highest purity produced by pure cocoa butter chocolate puree in China. Amovo Magic Kiss is located in the middle and high-end customers, providing pure chocolate flavor, luxurious and elegant packaging chocolate gifts for many well-known large enterprises at home and abroad, and becoming the first choice for gifts to distinguished customers!
Dove chocolate is one of a series of products launched by Mars, an American multinational food company, which is the world's largest manufacturer of pet food and snack food. Dove chocolate is the brand name of chocolate owned by Mars Food Company. The brand name originated from a Chicago candy store founded in 1956, and entered the national market in 1985. 1986 was acquired by Mars Foods. 1989 entered China, 1993 entered Chinese mainland market, and 1995 became the leading brand of chocolate in China. "Milk is fragrant and slippery" has become a classic advertising slogan. Dove chocolate, rose flowers and Huzhuang rose balls have long been the first choice for people to convey their feelings and enjoy beautiful moments!
Ferriero knife N Pan Zhi eU 1982 was introduced to Europe, and it was loved by millions of people in just a few years. Today, it has become a world-famous chocolate brand. The packaging concept of Ferrero chocolate is novel and unique, and the decoration is elegant and luxurious. The visual effect brought by packaging is deeply loved by consumers. The original formula, elaborate production, elegant packaging and groundbreaking promotion activities of Ferrero chocolate. The novel C-shape is round but irregular, and it is packaged independently with gold paper, which makes it elegant and luxurious, and its unique flavor also stands out: the outer layer of fragrant chocolate, with crispy and smooth hazelnut cocoa sauce and original hazelnut, brings a variety of taste enjoyment, and the gold packaging of Ferrero chocolate, which represents good luck and wealth, is widely welcomed by Chinese people.
I like eating chocolate very much. Basically, there is never a shortage of such snacks at home, and sometimes I make my own chocolate. However, I prefer chocolate with a magic kiss. I feel that the magic kiss chocolate is pure. I basically bought it in this Taobao shop. You can go and have a look. The link is: Store 1 1548 1280. Taobao. SPM = 20 13. 1. 1000 126 . d 2 1 . jviot 6
Question 6: How to make dessert with chocolate? The practice of milk chocolate Mu Si introduces food and its effect in detail: fashion drink.
Technology: frozen milk chocolate Mu Si production materials: ingredients: 300g of mousse powder, 200g of milk, chocolate powder, whipped cream and water. Teach you how to make milk chocolate mousse 1. Boil Mu Si powder and water, add chocolate powder and milk, cool slightly, add whipped cream until half cooked, and mix well. 2. Spoon it into a plastic cup and put it in the refrigerator until it solidifies. The way of chocolate mousse introduces food and its function in detail: dessert/snack.
Taste: sweet technology: other chocolate Mu Si making materials: ingredients: milk1400g, chocolate 600g, condensed milk (sweet canned) 200g, gelatin 30g.
Seasoning:150g sugar teaches you how to make chocolate Mu Si, and chocolate Mu Si is delicious. 1. Mix gelatin powder with a small amount of cold water and cook for 6 minutes. Then, add sugar and stir until it is dissolved. After cooling, put it aside.
2. Mix chocolate sauce with fresh milk and set aside.
3. Beat the fresh condensed milk to paste, then pour the chocolate sauce and the cooked gelatin powder and mix well.
4. Pour the finished product into the mold, cool it, put it in the refrigerator for solidification, and then put it in the tray.
5. Extrude the finished product with fresh condensed milk and decorate the chocolate chips. The practice of chocolate custard introduces this kind of food and its function in detail: fashion drink.
Making materials of chocolate custard: main ingredients: custard: 2 tablespoons of gelatin powder, 2 tablespoons of water (for gelatin), 2 tablespoons of cocoa powder, 6,5438+0,5 cups of milk, 5 tablespoons of refined sugar, 6,5438+0 portions of egg yolk and 6,5438+0 cups of whipped cream. Sauce: 80g of cream chocolate, 1/4 cups of whipped cream, 2 tablespoons of milk and 1 teaspoon of unsalted butter. Teach you how to make chocolate custard, and how to make chocolate custard is delicious. Sprinkle gelatin powder into appropriate amount of water and stir until it melts.
Stir cocoa powder and 2 tablespoons refined sugar evenly. 1. Put the egg yolk in a bowl, put 2 tablespoons of refined sugar in the bowl, and mix thoroughly to dissolve the sugar. 2. Heat the milk with low fire, add the pre-mixed cocoa powder and refined sugar, turn off the fire after boiling, and add gelatin to make it.
It melted. 3. Add the gelatine juice of 2 to the egg juice of 1 little by little, fully stir it after pouring it in, fully stir it after pouring it in, and then filter it in a universal filter to make it more greasy. 4. Put the whipped cream into A, put 1 tablespoon of refined sugar into a bowl, and send the bottom near the ice water to 8 degrees. 5. Place the bottom of 3 near the ice water and gently stir until it thickens. 6. Add 4 to 5, stir quickly, and don't destroy bubbles. 7. Pour 6 into the mold and freeze in the refrigerator for about 4 hours. 8. Make chocolate sauce. Heat milk with low fire, add refined chocolate, stir to dissolve it, add fresh cream and stir evenly, and finally add unsalted butter and stir. When tasting, you can add custard to adjust the sweetness according to your personal taste.
Question 7: How to make dessert delicious? What are the common ingredients of chocolate dessert?
condiments
80 grams of sugar
90 grams of chocolate
75 grams of butter
Three eggs.
60 grams of flour
condiment
salt
Proper amount
oil mixture
Proper amount
The practice of chocolate dessert
1. Save materials
2. Heat butter to melt into liquid, add chocolate to melt and cool slightly.
3. Add sugar to the egg and stir it into a uniform egg liquid with an egg beater.
4. Pour the egg liquid into the butter chocolate liquid and stir well.
5. Pour in the flour and mix well up and down.
6. Spread a layer of butter inside the baking cup, pour the evenly mixed chocolate paste into the baking cup and put it in the refrigerator for half an hour.
7. Bake in the oven preheated to 130℃ for 12 minutes, press it by hand, and take it out when the surface feels solidified and the inside feels flowing.
Question 8: What can chocolate do? Melt it, make chocolate sauce and eat it in bread. You can also drink it in milk. Or melted steamed buns in dough, sugar triangles filled with chocolate, and a lot of chocolate sauce.
? Ingredients: sugar-free dark chocolate150g, thick cream150ml, milk125ml.
? Exercise: grind the chocolate, mix it with thick cream and milk, put it in a bowl, steam it with slow fire and stir it constantly.
chocolate hot pot
? Composition:
Pot bottom material: 250g of dark chocolate brick (semi-sweet and semi-bitter, but not sweet), 250g of animal fresh cream, a bottle of fruit brandy and 20g of cream. (delicious 123)
? Exercise:
1. Add water to the pot and heat it for later use.
2. In addition, put chocolate, whipped cream and brandy into a small hot pot, then put the whole small hot pot into a pot, heat and dissolve the chocolate by aqueous solution method, and slowly stir until it becomes thick.
3. Insert the fork into the hot pot and immerse it in the bottom of the chocolate pot. Suggested hot pot ingredients: banana, kiwi fruit, carambola, apple, strawberry, cantaloupe, old bread (if fresh bread is left for two or three days) and so on. Bananas should be soaked in salt water (or lemonade) to prevent blackening. You can use any food you like, but don't use fruit with too much water, otherwise it will be difficult to get it.
Question 9: What are the good desserts and snacks about chocolate sold online? There are truffle dark chocolate, chocolate bars and almond biscuits.
All these can be seen.