Shenyang Time-honored Brand was founded on 1929, named after "Yo Yo Luming Literature Yuan Ye Ping" in The Book of Songs Xiaoya. I have a guest, blowing sheng. "It implies the service tenet of Lu Mingchun-treat guests with courtesy.

Lu Mingchun has many dishes and meticulous workmanship. Special dishes, such as topaz, ginseng, roasted tendon, golden braised pork, glutinous rice shredded dates, roast leg of lamb, etc. Not only does it have the atmosphere of Liao cuisine, but it is also exquisite and exquisite.

Address: No.28 Nanjing North Street, Heping District

Tel: 024-2349311kloc-0/2349333.

laobian dumplings

Known for its special flavor in Shenyang, in the ninth year of Daoguang (AD 1829), a man named Bianfu from Bianjiazhuang, Hebei Province came to Shenyang to make a living, built a riding house in Xiaoqinqiao and established Bianjia Dumplings. Although the facade is simple, it is well-made and has a unique flavor. It is famous for its dumplings and is deeply loved by people. Border people make friends with small fried meat, but because the owner's surname is Bian, people are used to calling it border old people's friends.

Jiaozi in the old frontier is unique in stuffing and leather making. When the stuffing is mixed, stir-fry the meat stuffing first, then simmer it with chicken soup or bone soup, so that the soup is immersed in the stuffing to make it swell, disperse, moisten and add fragrance. At the same time, according to the seasonal changes and people's tastes, stuffing made of seasonal vegetables is added. The skin and system are also unique. It is made by mixing refined powder and proper amount of cooked lard in boiling water, and its skin is soft, hard and transparent. Besides cooking, jiaozi on the old side can also bake and fry. Taste characteristics: thin skin and full belly, soft meat head, delicious filling, rich but not greasy.

Address: No.206 Zhongjie Road, Shenhe District, Shenyang

Tel: 024- 24843956 2485 1455

That restaurant

1884 The museum opened by Nao Manchu chef. The most famous is the traditional Manchu flavor of white meat and blood sausage. White meat is the pork belly of boiled pigs, which was originally prepared as a sacrifice for the Qing emperor. Blood sausage is made by mixing pig blood with powder juice and pouring it into pig intestine. After being scalded by hot soup, it has a special fragrance.

The sauerkraut, white meat and blood sausage 18 yuan in that restaurant is delicious. The acidity of sauerkraut is just right. Just a little acidity is enough, but a little acidity reduction is not enough. The white meat knife cuts as thin as paper and has moderate fat. The blood sausage is tender when eaten. It is served with soy sauce, mashed garlic, chives, fermented bean curd and Chili oil. It is full of fragrance, and the taste will not change for fairies. Sauerkraut soup is also delicious, and it is very enjoyable to drink. Other Manchu flavors in the store are also very good. Although there is no Manchu banquet, there are many Manchu-style dishes, which are full of flavor, excellent materials, heat, color and taste, and low prices.

Address: No.90 Shenyang Road, Shenhe District

Tel: 024-24844274

Li Liangui smoked bacon pancakes

Li Liangui Bacon School was founded in 1842, and was first opened in Lishu County, Jilin Province. 1950, Li Liangui's grandson Li Chunsheng inherited his ancestral business and moved Li Liangui bacon pie to Shenyang with an old soup. This shop mainly deals in sauced meat, cakes and wine. When choosing pork for Li's bacon pie, the fresh pork with fat and thin from the front trough to the ribs is specially selected, then washed with warm water and alkali, soaked in clear water for 6- 10 hour, then diced and stewed in a pot. In summer and autumn, fennel will be added to make the sauce meat more tender and delicious. At the same time, pour in the stock, boil over high heat and simmer over low heat. When the meat is cooked, take it out, drain the oil, dry it in a smoking pot and smoke it with brown sugar. Cake is made by adding broth, salt and seasoning to flour to form soft dough. It takes a long time to wake up and boil oil. It was rolled several times and then baked into a cake. Its characteristics are that bacon is fat but not greasy, thin but not firewood, fragrant and red; The pie is yellow and fragrant, soft inside and crisp outside with many layers.

Address: Shenhe Store: No.88 Zhengyang Street, Shenhe District; Sujiatun Store: Sujiatun District, Shenyang Suburb

Tel: Shenhedian: 024-24863731; Sujiatun Store: 024-89 106499

Yang Jia Diao Lu cake shop

Yangjia Hanging Furnace Cake was created by Hebei native Yang Yutian in Taonan, Jilin Province in 19 13. At that time, it was named Yang Bing. Due to the booming and expanding business, Yangjia Bakery came to Shenyang on 1950. In order to improve the management of a single variety, the chicken silk flower hat egg cake was added. Since then, Yang's baked wheat cakes and egg cakes have become famous in Northeast China. Yangjia hanging furnace cake is made of warm water, and the temperature of water and the amount of salt increase or decrease with the change of seasons. After the cake slices are rolled out, they are baked in a charcoal stove, baked on the top and branded on the bottom, and completely baked. The finished product is round and flat, tiger skin color, distinct layers, tender outside and fragrant inside, and delicious. Egg cake, cooked with minced meat, fresh mushrooms, fungus and dried seaweed, thickened with soup, poured on the egg cake, made into the shape of a flower hat, and then put shredded chicken on it to eat with the cake, which has a unique flavor. Pickled fresh cakes are tender, fragrant and mellow, and they are icing on the cake when eaten with Chili oil and garlic paste, which has a unique flavor.

Address: No.2 Changxing Street, Heping District

Tel: 024-23244488

Majia steamed dumplings restaurant

Majia steamed dumplings are a special Hui snack in Shenyang. As early as the first year of Jiaqing in Qing Dynasty (1796), it was founded by Ma Chun and has a history of more than 200 years. At that time, there were no shops, just pushing trolleys to and from the busy market, making and selling them. Majia steamed dumplings are deeply loved by the masses because of their strict selection of materials, fine production, good taste and beautiful shape.

Majia steamed dumplings are unique in that the noodles are scalded with boiling water to soften the tendons, and the noodles are filled with rice flour, which is loose and non-sticky, and filled with trident, purple cover and waist oil, which is fresh, tender and mellow. The stuffing requirements are strict, and the beef must be peeled off and chopped; Stew in water, add seasoning and mix well, do not stir, showing sparse water stains. When you wrap it, you don't leave big tassels. It looks like a wooden fish. When mature, the skin is bright and crystal clear, soft and soft, the filling is loose and the fragrance is good. Its shape is like a blooming peony, which makes people drool.

Address: No.24 Zhengyang Street, Shenhe District, Shenyang

Tel: 024-248452 18

Baofayuan famous dishes restaurant

Xizhang, a native of Hebei Province, was founded in the year of Tongyuan in the Qing Dynasty (AD 1909). The original intention of opening this store was to face the public, that is, the so-called "home of ordinary people". There are four kinds of dishes that are the best in the world, namely, fried kidney flower, fried liver tip, fried yellow vegetables and fried meatballs. General Zhang Xueliang once came here to taste the "four wonders" and was full of praise. Since then, Baofa Garden has gained great fame.

Fried kidney flower, fried liver tip, fried yellow vegetables and fried meatballs are all very common Liao dishes. Why can the four major dishes last for a long time and be called "unique dishes"? The secret lies in the word "tender": the waist flower is crisp and tender, the liver tip is smooth and tender, the yellow vegetables are soft and tender, and the fried balls are fresh and tender. In addition, fresh materials, fine knife edge, just right temperature and quick operation are its four unique skills. The four specialties of Baofa Garden are big and small. If there are many people, you can order a senior, if there are few people, you can order a junior.

Address: Tianyuan Lane 1, Xiaoshizi Street, Dadong District

Tel: 024-24316063; 243 14 173

Shenyang Daqinghua jiaozi

Daqinghuajiaozi was founded by Hu's ancestor (Manchu flag bearer) in the 38th year of Qing Qianlong. In the famous Manchu banquet menu, there are three fresh jiaozi, jiaozi stuffed with chicken and steamed dumplings, which make the Manchu banquet created by Hu family ancestors enter the palace banquet from ordinary folk food and the elegant hall.

Although Tsinghua Huajiaozi has been handed down from generation to generation, it still maintains the Manchu characteristics of heavy material, strong flavor and fresh fragrance. Simple and unpretentious, with strong characteristics and local flavor. And the old Hu Jia wine that Regent and Dourgen once drank and named. According to legend, when Shunzhi, the ancestor of the Qing Dynasty, first went to Beijing in 1644, Regent Dourgen fell ill because of fatigue, and General Kujala offered wine in front of the account. After drinking it, Dourgen felt relaxed and happy, only to know that this wine is a treasure of the general. Dourgen immediately named it Daqinghua wine and designated it as the imperial wine of Qing Palace. Besides jiaozi and wine, there are many other Manchu specialties, which are famous for their large amount of food and many side dishes.

Address: Erjing Street Store: No.11 Wei Road 128, Erjing Street, Heping District; Sanjing Street Store: next to Qibaoshan Hotel, Shiyiwei Road, Sanjing Street, Heping District; Daxi Road Store: Opposite to Daxi Road Beauty City, Shenhe District

Tel: Erjing Street Store: 024-22838599; Sanjing Street Store: 024-23868749; Daxi Road Branch: 024-22838967