Leicha porridge

It is made by pounding fresh tea leaves, fried peanuts, and ginger, then adding boiling white porridge. It is slightly bitter but has a sweet aroma, promotes body fluids and quenches thirst, clears away heat and relieves summer heat.

Gold Medal Soy Sauce Chicken

Authentic Qingyuan Ma Chicken with secret soy sauce, simmered over slow fire for more than an hour, maintaining the original chicken flavor and tasting fresh and smooth.

Stewed Chicken with Tea Tree Mushroom

Although the tea tree mushroom itself has a strong taste, when cooked with the chicken, it is very light and refreshing. The chicken absorbs the fragrance of the tea tree mushroom and the taste More fragrant.