Ingredients: 2 eggs,/kloc-0 per steamed bread,/kloc-0 per onion, half a spoonful of salt. First prepare the ingredients. Cut the steamed bread into small pieces, cut the onion into small pieces, add a spoonful of half salt to the egg, add pepper to remove the smell and stir well. Pour the steamed bread into the stirred egg liquid and stir well. Pour the oil into the pot, and pour the oil into the steamed bread and stir fry. Stir-fry for one minute, add chopped green onion, add a little salt, and continue to stir-fry until golden.

Ingredients: 2 eggs,/kloc-0 per steamed bread,/kloc-0 per onion, half a spoonful of salt.

1, first prepare the ingredients.

2. Cut the steamed bread into small pieces, cut the onion into small pieces, add one and a half spoonfuls of salt to the eggs, and add pepper to deodorize and mix well.

3. Pour the steamed bread into the stirred egg liquid and mix well.

4. Pour the oil into the pot, and pour the oil into the steamed bread and stir fry. Stir-fry for one minute, pour in chopped green onion, add a little salt, and continue to stir-fry until golden.