Preparation method and taste.

1. Production method: biangbiang noodles are a traditional Shaanxi trouser belt noodles. They are made with soy sauce, vinegar, MSG and other seasonings and Sichuan peppercorns and other ingredients. They are hand-stretched into thick noodles. The oily noodles are A staple food with Shaanxi characteristics, it is characterized by pouring hot vegetable oil on the seasoning, and the hot oil will immediately boil. Sichuan peppercorns, chili peppers and other ingredients are spread flat on the surface together with a thick layer of chili noodles.

2. Taste: biangbiang noodles have a chewy texture and can be eaten with meat buns to increase the texture. Youpo noodles have rich and varied textures. You can choose different vegetables, tofu and other ingredients according to your personal taste. , which not only increases the taste level, but also enriches the nutritional value.