The original intention of home baking is to let the people who care eat healthy and safe food. Since we are making desserts for children, we must not only meet the children's tastes, but also pay attention to real ingredients and simple preparations. , is more suitable for home operation. Purple sweet potatoes are generally not expensive in the market, and it can be said that every household can afford them. Purple sweet potato not only tastes sweet, but it is also very rich in nutrients. For example, it is rich in protein, starch, pectin, cellulose, and vitamins.

Preheating in advance can also make the baked cake taste better. Next, take another medium bowl and use your fingers to mix and knead the flour, butter, freshly cut almond kernels, and 30 grams of powdered sugar. Keep stirring until it becomes crumbly. Let me mainly talk about the making process of egg yolk biscuits, because when I made this kind of biscuits, I made changes to the original recipe, that is, I removed the baking powder. I think this is more suitable for children. My child also loves to eat desserts, and also likes beautiful desserts. Every time I make beautiful desserts for her, she always jumps up and down with joy, and then eats them happily. Seeing my child eating so happily makes me feel very happy. A sense of accomplishment.

1. After separating the egg white and yolk. 2. Pour the milk into the egg yolks, sift in the low-gluten flour, and stir evenly. 3. Pour the white sugar into the egg whites and beat until they form small peaks. 4. Spoon half of the meringue into the egg yolk paste and mix evenly. 5. Line the bottom of the mold with oiled paper or brush with a layer of butter, then pour the cake into the mold. Shake the mold in advance to release large bubbles. Put one-third of the water in a deep baking pan before placing the mold. 6. Preheat the oven. During this period, we use a brush to dip the egg yolk liquid reserved just now and apply it on the sweet potato pieces, and sprinkle with a little sesame seeds. 7. Place in the oven at 200 degrees for 10-20 minutes. Personally, I feel that all kinds of fruit pies not only taste good, but are also relatively simple and beautiful in shape. There will be many differences in the difficulty of making them with different types of pie crusts. You can pay attention to my two phases of making different pie crusts.