The traditional way of eating delicious food is direct eating, hot cooking and steaming.

1. eat directly: slice the salted duck directly and put it on the plate, which can be simply decorated with some flowers or vegetables, so that it can be used as an exquisite cold dish.

2. Hot dishes: Mix salted duck with vegetables, meat and other ingredients to make hot dishes. For example, salted duck can be fried with oil, or duck meat can be cut into small pieces and fried with other ingredients.

3. Steaming and eating: put the salted duck in a steamer and steam it thoroughly, then cut it into small pieces, and eat it with cumin seasoning powder, vinegar, soy sauce, garlic paste and other seasonings.