Shenzhen is a gourmet city, and seafood has naturally become the representative of local catering culture. As one of the best seafood, fish is also an indispensable food on the table of Shenzhen people. So, how to cook a delicious fish in Shenzhen?

first of all, we should choose the species and freshness of fish. It is recommended to use wild snakehead or cod. These two kinds of fish have delicious meat and delicate taste, which are very suitable for cooking fresh soup with light taste. When choosing a fish, it depends on whether the eyes are bright, the gills are clear and the scales are complete. Fresh fish skin is moist and shiny, with a slight fragrance.

Secondly, in the cooking process, in addition to the basic steaming, oil stewing and other methods, you can try to add commercially available savory packages or homemade fresh soup seasonings to enhance the delicious taste of fish. At the same time, on the basis of clear soup, ingredients such as vegetables or seafood can be added, which not only adjusts the taste, but also increases nutrition.

finally, control the heat and time, and don't overcook. After a short period of high temperature, you must master the maturity of the fish, otherwise the taste will be too hard and affect your appetite.

In a word, there are many fish dishes in Shenzhen, and there are many creative cooking methods. But as long as you master the above points, you can cook a delicious fish and leave a delicious aftertaste and touch.