Mushroom beef with fruity flavor 1. Wash the chicken breast, slice it into cubes, add salt and rice wine, mix well, add an egg white, add a proper amount of cassava starch, stir again and marinate for 5 minutes; Peel the apple and cut it into small squares; Then cut a little diced cucumber and diced carrot to adjust the color; Slice the ginger and cut the onion into pieces for later use. 2. Boil water in a pot, add 5g rice wine, add mushrooms and beef after the water is boiled, stir well with a spoon, then add diced cucumber and diced carrot, soak in water for 30 seconds again, and then drain. 3. Oil consumption in the pot, add onion and ginger slices to stir fry until fragrant, add diced beef with mushrooms, diced carrots and diced cucumbers to stir fry again, add 2g edible salt, 2g chicken powder, 3g white pepper powder, 3g white sugar and 2g spicy fresh dew, stir fry and melt to taste. 4. Finally, add diced apples and stir well, pour in a small amount of starch and clear oil, turn it over again, and you can set the plate out of the pot.

Cooking: Amaranth, bean sprouts, raw eggs, vermicelli, oil, salt, soy sauce, oil consumption, monosodium glutamate. 1. Prepare all the food in advance, put the steamed vermicelli in cold water, pick and wash the amaranth, and cut it into strips. 2. Add oil to the pot. Stir-fry the raw eggs first and take them out for later use. Then stir-fry the bean sprouts, add the vermicelli and its seasoning for about 2 minutes, and then stir-fry the leeks and eggs in the pot. A delicious stir-fry is ready, and the food is nutritious.

The main ingredients of auricularia auricula fried yam are auricularia auricula and yam, and the auxiliary materials are vegetable oil, ginger, garlic, pepper, pepper, vinegar and salt. The method is 1. Peel yam and cut into pieces, soak in water for later use. 2. Auricularia auricula will break into small flowers after soaking and be boiled into small blisters. 3. burn oil in the pot and stir fry. 4. put a little soy sauce. 5. Leave the bottom oil in the pot and pour in the black fungus and stir fry for 2 minutes. 6. Pour in the drained yam. 7. Add a spoonful of salt to taste. 8. Just put a little soy sauce. Appetizing, nutritious and delicious.