Chinese hamburger, cold rice noodles, mutton bread in soup, meatball hot soup, Qishan minced meat noodles, Jiasan soup packets, fried rice with red sauerkraut, Biangbiang noodles, sheep blood in powder soup and jiaozi in sour soup.

1, Chinese hamburger: Chinese hamburger is a famous snack in Shaanxi, with brown appearance, clear stripes, layered inside, swollen cake body, crispy skin and tender meat, and hot temperature when eating. The old Tongguan Chinese hamburger is cold and hot, crisp and fragrant, cool but not greasy.

2, cold rice noodles: cold rice noodles is one of Shaanxi specialty snacks, also known as Shaanxi cold rice noodles. Cold rice noodles are divided into rice noodles and rice noodles, and rice noodles are actually rice skins. Existing Xifu Baoji handmade noodles, Hanzhong rice skin, Qin Zhen rice skin and other schools.

3, mutton bubble: mutton bubble is referred to as mutton bubble and bubble. In ancient times, it was called' mutton soup', which was delicious in northwest China, especially in Xi 'an, Shaanxi. Well-cooked, rich in flavor, carrion soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.

4, meatball Hu spicy soup: It is characterized by rich soup flavor, beautiful soup color, thick soup, spicy and delicious, very suitable for other breakfast meals. , has developed into one of the favorite and well-known snacks in Henan and surrounding provinces.

Qishan noodles with minced meat: I have eaten Qishan noodles with minced meat in many places in Xi. Noodles are translucent and very strong.

6. Jia San Tang Bao: Jia San Tang Bao is a local specialty of xi 'an, Shaanxi Province, and is one of the biggest and loudest snacks in Xi 'an.

7. Fried rice with red sauerkraut: It is said that all other fried rice in a street have disappeared since the "red" signboard was hung.

8.Biangbiang Noodles: Biangbiang Noodles is a famous Lamian Noodles in Shaanxi, which is deeply loved by people because of its unique production technology and taste.

9, powder soup sheep blood: powder soup sheep blood is very famous in Shaanxi, the most common in autumn and winter, based on nourishing blood, foam, vermicelli as the material, plus the ingredients are delicious and spicy.

10, Sour Soup jiaozi: jiaozi can be eaten all over the country, and sour soup jiaozi is a major feature of Xi 'an. It tastes sour and salty, tastes fresh, the pork inside is especially tender, and the stuffing in the leather bag is delicious.