The raw and salted seafood in Chaoshan became popular on the Internet, and everyone expressed their desire to taste the raw and salted seafood in Chaoshan. Every place has its own special food, and Chaoshan is close to the seaside, so there are a lot of seafood, and these seafood are also very fresh. It is the best way to make raw pickled food, and you can feel the delicious food. Maybe everyone is very confused, what kind of charm does raw salted seafood have, which can make you a traffic password?

First of all, for friends who are far away from the seaside, there may be only a handful of times to eat seafood by themselves, and they have never eaten such fresh seafood. Therefore, after seeing these seafood, you will be drooling, especially the glistening seafood meat. With some peppers, it really makes the whole person's saliva flow down. Most of the seafood we eat is cooked, and these seafood also make everyone feel that there is no feature, so when we see these raw salted seafood, we really want to taste it.

It should be noted that not everyone can eat raw salted seafood. If your stomach is not particularly good, Xiao Bian suggests that it is best not to eat raw salted seafood, because it will easily lead to diarrhea. Also, don't use some stale seafood for raw pickling. Generally, raw pickled seafood is salvaged on the spot, and it is also very fresh. This kind of seafood will not affect everyone's health, which will lead to food deterioration or other situations.

Xiao Bian himself is very greedy. These raw salted seafood, especially those made of some shrimps and some crabs. Because Xiaobian is in Henan, it is said that these seafood are rare and expensive, so there is no way to eat seafood. When Xiaobian saw many online celebrity bloggers feasting, he also wanted to get into the screen and taste this delicious food.