Hello, because I am still a student, I don't know much about these issues, but I can provide you with some effective information.

However, regarding the current diet, most young people like foreign and novel foods.

Korean cuisine is also one of them, so there should be a good market for opening a restaurant.

Korean food has very distinctive characteristics. Although most of the cooking is barbecue, the taste is very popular among Chinese people.

Different from Chinese food, Korean food is lighter, less greasy, and basically does not add MSG. Vegetables are mainly raw and prepared in a cold way. The taste is entirely in the hands of the chef.

Guests who have tasted Korean cabbage kimchi will never forget this "quintessence" of Korean food culture.

Korean BBQ is based on high-protein, low-cholesterol beef.

Traditional Korean food utensils include chopsticks and spoons.

Chops are made of metal, mostly flat and long; spoons are also mostly made of metal.

In particular, Koreans generally use spoons to eat and drink soup, and chopsticks are mostly used as an auxiliary tool for picking up vegetables.

And whether it’s barbecue, kimchi or pastries, colorful visual enjoyment is the biggest feature of Korean cuisine.