Northeast Pot-stewed A dish that goes to the northeast at a certain point is Northeast Pot-stewed. This dish is not only delicious, but also cost-effective. This dish is a perfect combination of large pieces of meat and vegetables, and the best is the pot stickers around it. This dish can be eaten directly, and it can feel crisp, which can basically be said to be crispy outside and tender inside! Of course, the best way to eat is to dip in broth. Pot stickers will absorb the smell of meat and taste great. And meat buns, see personal freedom.
Stewed mushrooms with chicken Speaking of northeast dishes, there is another dish that everyone is familiar with and will definitely order when going to the northeast, that is stewed mushrooms with chest muscles. The main ingredients of this dish are mushrooms, vermicelli and chicken, which is a big dish. The chicken is tender and the mushrooms are delicious. The combination of the three is really good.
There is a saying in the northeast that "catfish stewed eggplant will kill the old man." From this perspective, how delicious this dish is. When you taste this dish, you will feel fat catfish and delicious eggplant. After tasting this dish, you may never forget it.
Jiaozi, a pork pickle in the northeast of jiaozi, is also famous. The best food is jiaozi, where pork and sauerkraut are combined into one. The sauerkraut in it is local sauerkraut. The sauerkraut in the northeast tastes delicious, but in other places, even if the formula is the same, it will always feel worse, so it depends on personal taste. Jiaozi with pork stuffing may be a little greasy, but pork with sauerkraut is just right, which is highly recommended.
There are many delicious specialties in the northeast during the Spring Festival, and there are popsicles in the northeast. This is a must.