Shandong cuisine is also called Shandong cuisine.

It has a long history and wide influence.

It is an important part of Chinese food culture and has become the first of the four major cuisines in China. However, it is the most unknown cuisine. It is famous at home and abroad for its fresh, salty, crisp and tender taste, unique flavor and exquisite production.

Shandong cuisine originated from the Qi State and the Lu State (today's Shandong Province) during the Spring and Autumn Period and the Warring States Period, and was formed during the Qin and Han Dynasties.

After the Song Dynasty, Shandong cuisine became one of the representatives of "Northern Food".

From Qilu to Gyeonggi, from inside the Pass to outside the Pass, its influence has reached the Yellow River Basin and the Northeast, and it has a broad base of food people.

Shandong cuisine is one of the most widespread local flavor cuisines in my country, covering Beijing, Tianjin, Tangshan and the three northeastern provinces.

The geographical differences in Shandong Province are large, resulting in the formation of three major systems: coastal Jiaodong cuisine (mainly seafood), inland Jinan cuisine, and self-contained Confucius cuisine.

Shandong cuisine pays attention to pure seasoning, and the taste is salty and fresh, with the characteristics of fresh, tender, fragrant and crispy.

They pay great attention to the preparation of clear soup and milk soup. The clear soup is clear and fresh, and the milk soup is white and mellow.

There are more than 30 cooking techniques commonly used in Shandong cuisine, especially the frying and grilling techniques which are unique and specialized.

The frying method emphasizes rapid fire and quick frying; the grilling technique is unique to Shandong cuisine. The raw materials are pickled and sticky, and the two sides are fried until brown, and the juice is absorbed slowly; the grilled finished product is neatly formed, with rich flavor and rotten texture, and the juice is tight and thick.

The main specialty snacks of Shandong include: Yishui Braised Rabbit Head, Yishui Fried Mountain Beef, Guangrao Donkey Meat, Yishui Fried Ginger Buds with Soybean Oil, Yishui Fried Cicada Turtle, Yishui Big Pot Whole Lamb, Yishui

Flat pancakes, Yishui flatbreads, Yishui fried white-scaled fish, clear oil pancakes, oil spins, eight batches of fruits, rose sugar fried cakes, five-nut buns, spring cakes, shredded chicken wontons, Changqing large vegetarian buns, people

Pan-fried buns, silver rolls, fried chicken spring rolls, Jinan rice noodles, Jinan sweet foam, Fushan ramen (stretch noodles), Jingzhi golden noodles, Shanxian Tengzhou mutton soup, fried egg noodles, fish dumplings, bean juice porridge, shredded chicken

Yifu noodles, chicken soup dumplings, Linyi glutinous rice dumplings, Chaotian hot pot, lotus leaf porridge, Tengzhou vegetable pancakes, Babao tea soup, Guada, stone spin cake, hexagon spin cake, sugar crispy glutinous rice cake, Taishan tofu noodles, Penglai snacks

Noodles, pear balls, dragon and phoenix fried rice, Longkou meat box, Furong shaomai, Weifang fire roast, chicken and duck.