Winter melon and ribs soup is a clear soup for relieving summer heat. Its raw materials are winter melon and ribs. Winter melon has the function of relieving summer heat and diuresis, while ribs can supplement calcium. Therefore, drinking winter melon ribs soup in summer is the most suitable.

regarding the common practices of melon ribs soup, Xiaobian collected the following:

Practice 1:

Preparation of ingredients: melon, pork ribs, onion, ginger, pepper and seasoning

Production steps:

1. Peel and wash the melon and cut it into pieces. Wash many ribs.

2. Wash the shallots and cut them into sections. Wash ginger and slice it. Grind pepper.

3. Put the ribs in the pot and add some water. After boiling, remove the foam from the soup, and then add the winter melon, onion, ginger, pepper and other condiments.

4. After the ribs and wax gourd are cooked, add salt and monosodium glutamate according to personal taste, cook for 1-2 minutes, and finally sprinkle with sesame oil.

Wax gourd ribs soup

Method 2:

Preparation of ingredients: pork chop, wax gourd, ginger, water, shallots and seasonings

Production steps:

1. Wash wax gourd, peel it, remove the pulp and cut it into small pieces. Wash the ribs.

2. Boil the water in the pot. After the water boils, add the ribs and continue to cook.

3. Take out the ribs after they are boiled and bleed, and wash them with cold boiled water.

4. Wash the pot, add water again, add two pieces of ginger and ribs, and cook for 3 minutes on medium heat.

5. Put the wax gourd into the pot, continue to cook for 1 minutes, and add a little pepper and salt to taste when it is almost out of the pot.

Method 3:

Preparation of ingredients: pork ribs, wax gourd, coriander, onion, ginger and seasoning

Production steps:

1. Wash the ribs, peel the wax gourd, wash and cut into pieces.

2. Boil the water in the pot, add the ribs and cook them together. After the ribs turn white, remove them for later use.

3. Bring the aniseed, onion, ginger and pepper to a boil in another pot, then put the cooked ribs back into the pot, and simmer for half an hour after the fire is boiled.

4. Add the wax gourd pieces, add appropriate amount of salt and continue to cook for 15 minutes, then add chicken essence and coriander segments, and drop a few drops of sesame oil.

It should be noted that the melon ribs soup has a strong diuretic effect, so it should not be eaten frequently by people with weak constitution, and should be used with caution if pregnant.