It’s actually very simple to make home-cooked cucumbers.

1. You must first choose cucumbers, not too old or too tender.

2. After washing the cucumber, place it on the cutting board. There are two ways to shoot it. One is to shoot it directly (but novices will shoot the cucumber away), and the other is to cut the cucumber in half vertically and then shoot it.

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3. After patting the cucumber, use a knife (the angle between the knife and the cutting board is 45 degrees) to cut the cucumber diagonally into several sections.

Serve in a container.

4. You can choose the ingredients by yourself, usually cucumber with pulled skin, cucumber with sting head, cucumber with pork head meat.

Or just a cucumber.

5. There are two necessary condiments for cucumber shooting: garlic and mature vinegar.

The garlic must also be chopped into minced garlic to gain flavor.

Don't chop too much.

6. Finally, pour the minced garlic, salt, and MSG into a container, stir it with the cucumber for a while, then pour in the vinegar, stir it, and then put it on a plate and serve it.

(You can also add some sesame sauce if you like.