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Fried shredded pork with kohlrabi

Ingredients: 250g tenderloin, 300g kohlrabi, salad oil, salt, ginger and oyster sauce.

Exercise:

1. Wash, peel and shred kohlrabi.

2. Shred tenderloin, add shredded ginger, oyster sauce and edible oil and marinate for about 10 minute.

3. Heat a little oil in the pot, add the marinated shredded pork and stir-fry until the shredded pork turns white.

4. Add shredded kohlrabi, stir-fry over high heat for two minutes, and season with salt.

02

Fried auricularia auricula

Ingredients: 350g kohlrabi, 75g auricularia, two eggs, proper amount of salt, proper amount of edible oil and proper amount of monosodium glutamate.

Exercise:

1. Wash, peel and cut kohlrabi for later use.

2. Soak wild auricularia auricula with clear water.

3. Beat two eggs into egg liquid and fry them in oil pan for later use.

4. Add a little oil to the pot, stir-fry kohlrabi, add a little soy sauce and stir well, add a little water, add soaked black fungus and cover the pot for stewing. After the water dries, add the scrambled eggs and add salt to fry for about 1 min.

03

Cold kohlrabi

Ingredients: 300g kohlrabi, coriander, salt, white vinegar, sesame oil and black sesame.

Exercise:

1. Wash kohlrabi and cut into filaments, wash coriander and cut into small pieces.

2. Put the coriander into the kohlrabi and sprinkle some salt.

3. Pour a little white vinegar and drop a few drops of sesame oil.

4. Finally, sprinkle a little black sesame seeds and mix well.

04

Sauté ed kohlrabi

Ingredients: kohlrabi, soy sauce, sugar, star anise, pepper and pepper.

Exercise:

1. Wash and peel kohlrabi, cut into thick shreds, and drain for later use.

2. Mix light soy sauce, sugar, star anise, prickly ash and pepper into juice, and the addition amount is determined according to personal taste. Put the shredded kohlrabi into it and soak it for 24 hours. The amount of light soy sauce needs to be completely soaked in kohlrabi shreds, so do not add salt.

05

Stewed beef with kohlrabi

Ingredients: beef, kohlrabi, apple, salt, galangal, pepper, onion, ginger, star anise, soy sauce, lard and watercress.

Exercise:

1. Wash the beef and cut it into 2 cm square pieces; Peel kohlrabi and cut into pieces of the same size.

2. Boil clear water in the pot, add beef, remove floating foam, then add onion, ginger, pepper, soy sauce, salt, galangal, star anise and apple, and cook over low heat until the beef is 70% cooked.

3. Cook lard in another pot, stir-fry red oil with watercress, mix with fresh soup and boil, filter out the residue, pour the juice into the beef pot, add kohlrabi and cook until the meat is soft, and eat it when the kohlrabi is cooked.

06

Cauliflower sparerib soup

Ingredients: kohlrabi, ribs, onion, ginger, salt.

Exercise:

1. Wash kohlrabi, peel and cut into pieces. Wash the onion and cut it into pieces. Peel and slice ginger.

2. Wash the ribs and chop them into pieces.

3. Add water to the pot to boil, add ribs and ginger, stew until the ribs are almost cooked, add kohlrabi, stew together until cooked, add seasonings, stir well, and finally sprinkle with onions.